Arụrụ n'ụlọ obibi na kabeeji

1. Grate nnukwu grater 1 mkpọ nke butter butter. Efrata:

• bọta - 1 Epe (ingredients maka mgwakota agwa :)
• ntụ ọka - 2 1/4 iko
• nnu - 1 Nko (nụrụ ụtọ)
• achicha uto - 7 Art. spoons
• stewed kabeeji - 1 ibe (ingredients maka ndochi :)
• eyịm green - 3 iberibe

Ntuziaka

1. Grate nnukwu grater 1 mkpọ nke butter butter. Tinye bọta na osisi osisi, na-ekpuchi ihe dị ka ntụ ọka 1/4 iko. Mix ruo mgbe ire ụtọ. Tinye nnu ka o rie. 2. Debe ihe ngwakọta a na-eme ihe na-eme ka oghere dị n'etiti. Wunye n'ime ude (ihe dị ka gram 250) ma kpochaa ntụ ọka ahụ kwesịrị ekwesị. Ọ bụrụ na ọ dị mkpa, tinyekwuo ntụ ọka. 3. Na-etinye mgwakota agwa n'ime refrjiraeto ihe dị ka awa 2. 4. Kewaa mgwakota agwa a na-ekpochapu n'ime obere iberibe. Nyefee bọọlụ nke ihe dịka 3 cm. Jupụta na pies na-ejuputa (na nke a na ọ bụ stewed kabeeji na chopped chopped green eyịm). Kpo oku. Jiri mmanu a na-agba. Nri na ogo 200 ruo mgbe esi ya (minit 30).

Ọrụ: 4