Apple na envelopes na almọnd na mịrị

Wunye sugar ntụ ntụ n'ime pan frying pan, na-ekesa ya evenly niile Efrata:

• puff pastry - 1 Ihe
• apple puree - 200 Grams
• mịrị - 1 cup
• sugar powdered - 50 Grams
• flakes nke almọnd - 100 Grams
• rum - 100 milliliters
• akwa nkochi ime akwa - 1 Ihe

Ntuziaka

Wunye sugar powdered n'ime pan nke frying, na-ekesa ya n 'ebe obosara niile, tinyekwa ọkụ ọkụ. Mgbe obere oge gasịrị, sugar amalite agbaze ... ... ma ghọọ caramelized. Mgbe ahụ gbakwunye flakes nke almọnd. Belata okpomọkụ ahụ, ma bido iji kpuchie almọnd na caramel. Ozugbo almọnd ghọọ caramel, wepụ si na ọkụ ma dina ha na nsị. Kwe ka ajụ oyi, gwuo ya na mpịakọta. Tinye udara ihe omimi n'ime obere efere. Mkpụrụ vaịn dị ọcha wunye rọm ma rịọsie ike maka otu awa. Tinye mkpụrụ vaịn na almọnd ka apụl applee ma gbakọọ nke ọma. Nyefee mgwakota agwa ahụ. Na-ekpuchi oven ruo 200 Celsius C Gwakọta okirikiri na dayameta nke ihe dị ka 10 cm (opekempe), dina n'elu ebe a na-esi nri. Kpoo ọnụ nke mgwakota agwa gburugburu dum, maka mma gluing Tinye otu teaspoon nke apụl ngwakọta na gburugburu ọ bụla. Nke a na-eme ka ọ bụrụ na ị ga-eme ka mmiri dị ọcha.

Ọrụ: 20