- ntụ ọka - 2 iko
- starch - 1 iko
- Bọta - 200 Grams
- sugar - 1 st. a spoonful
- soda - 0,5 teaspoons
- mmanya - 1 st. a spoonful
- achicha uto - 2 ihe. spoons
- poteto a kpochapụrụ ya na eyịm e ghere eghe na mmanụ ọhụrụ - iji nụrụ ụtọ
Achịcha na-eri nri dị mma na-enye efere ma ọ bụ efere kama inye nri. Dị ka njuputa, ị nwekwara ike iji sauerkraut, e ghere eghe na yabasị na sie nkụ mushrooms. Nkwadebe: Nri margarine na ntụ ọka na stachi n'ime nnukwu efere. Add sugar, cream cream and soda, slaked vinegar. Igwakorita ntụ ọka ahụ. Ọ kwesịrị ịdị mma ma na-agbanwe agbanwe. Gwakọta mgwakota agwa a na-etinye plastik tinye n'ime friji maka ọkara otu elekere. Nyefee nchacha ọka ahụ 3. Tinye akwa nke juputa, ogwe aka na-apụta ma tinye ya n'ọdụ mmiri nchịkọta. Ime na oven nke 15-20 nkeji na okpomọkụ nke 250 degrees. Bee ihe ndị ahụ n'ime iberibe, kwe ka ị dị jụụ ma jee ozi.
Ọrụ: 10