- nke a mịrị amị - 6 Grams
- mmiri esi mmiri - 1 iko
- bọta - 2 ihe. spoons
- eyịm green - 3/4 iko
- garlic - 1 nha
- ọhụrụ rosemary - 1/2 teaspoonfuls
- ọhụrụ thyme - 1/2 teaspoonfuls
- Ejiri anụ dị iche iche - 220 Grams
- ndị na-egwu egwu - 220 Grams
- nke na-acha anụnụ anụnụ - 150 Grams
- nnu na ose - - Nri
- Mgwakota agwa: ule nyocha - 10 iberibe (akwụkwọ)
- 1/2 iko butter
1. Iri akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, rosemary, thyme na ọhụrụ mushrooms. Gaa garlic ahụ. Tinye nsị ọka a mịrị amị n'ime nnukwu efere ma gbakwunye mmiri mmiri. Kwe ka ị kwụrụ maka minit 30, ruo mgbe mushrooms ga-adị nro. Igbapu mmiri ma hapụ mushrooms site na anụ grinder. Richaa bọta na nnukwu frying pan na-ekpo ọkụ okpomọkụ. Tinye eyịm na-acha akwụkwọ ndụ na ighe, edemede, ruo mgbe juu, ihe dị ka nkeji 5. Tinye garlic, rosemary na thyme ma na-aga n'ihu frying, edemede, maka 1 nkeji. Gbanyụọ ọkụ ahụ, gbakwunye na mushrooms ma bụrụ nke a gwọrọ ma ghee ruo mgbe mushrooms ga-adị nro na mmiri ahụ ga-ekpochapụ kpamkpam, 6-8 nkeji. Tinye ngwakọta na efere na refrigerate. Mgbe ahụ, jikọta ya na mmiri na-acha anụnụ anụnụ na oge ị ga-atọ ụtọ. 2. Gwa na oven ahụ ruo ogo 190. Ghichaa bọta ahụ na obere saucepan, wee dị jụụ. Na-ekpuchi nchịkọta nke phylo na akwa akwa nhicha. Were otu mpempe akwụkwọ site na nchịkọta ma debe ya na n'elu ọrụ. Dụnye ya na obere mmanụ. Tinye akwukwo phyllo ọzọ n'elu na mmanụ. Bee n'ime 6 ibe. 3. Tinye n'elu nkpuchi ahụ n'otu akụkụ nke warara ahụ ma mee ka mpempe akwụkwọ ahụ dị ka triangle. 4. Tinye triangle na ntaneti na nnukwu pan na gri ya mmanụ. 5. Mee ihe ndị ọzọ triangles na akpọọ nkụ na oven ruo mgbe aja aja aja, site na 20 ruo 25 nkeji. Mgbe ahụ ka jụụ na counter ma jee ozi. Enwere ike ịkwado ọdịdị maka ụbọchị 3, tinye ya na akpa rọba na oyi kpọnwụrụ. Mee ha n'otu ụzọ ahụ dị n'elu.
Ọrụ: 8