- mmanụ olive - 1 st. a spoonful
- eyịm - 1/2 iko
- karọt - 1/4 iko
- garlic - 2 ezé
- uhie uhie uhie - 1/8 Teaspoons (ma obu karia)
- tomato puree - 900 Grams
- akpọrọ oregano - teaspoon 1/4
- Basil epupụta, tinyere basil maka ihe ịchọ mma - 1/4 iko
- cheese cheese - 1/2 iko
- àkwá nke ụlọ okpomọkụ - 8 iberibe
- Nnu na ose - Iji nụrụ ụtọ
- nri - mpekere asatọ
1. Iji mee ka ihe oriri, gbanye eyịm na carrots, gbanye garlic, belata akwukwo basil. Kpoo mmanu mmanu na obere obere ihe oriri na-ekpochapu ogwu, okwusi na garlic n'ime ya ruo mgbe nro nke 5-7. 2. Gbakwunye flakes na-acha uhie uhie, tomato puree, oregano na basil, bido. 3. Weta na obụpde, wee belata okpomọkụ ka ọ dị ala ma kpoo obere okpomọkụ maka minit 20, na-emegharị ụfọdụ mgbe iji gbochie ọkụ. 4. Wepu ya na ikpo ọkụ ma kwe ka ị dị jụụ. E nwere ike mee nri tupu oge eruo otu izu ma kpoo ọkụ tupu eji. 5. Wunye 1/4 cup ọkụ ihendori n'ime nke ọ bụla nke 8 efere efere. Tinye 2 teaspoons nke ewu cheese n'elu. 6. Sichaa akwa ahụ n'ụdị nke ọ bụla, fesa ya na nnu na akpọọ nkụ na oven preheated ruo na 220 degrees maka nkeji 15-20 ruo mgbe ndị na-edozi ahụ siri ike ma yolks na-adị nro. 7. Mpekere sliced ka ighe ruo mgbe aja aja aja ma gbanye n'ime triangles. Akụkụ ndị mara mma na basil ọhụrụ, ma ọ bụrụ na ọ dị mkpa, ma jee ozi ozugbo na toasts maka imikpu na nkochi ime akwa na ihendori.
Ọrụ: 8