Ugbo na ube Nri nke quail nwere ike ikwu na ihe oriri. Ọ bara ezigbo uru na ọbụna ịgwọ ọrịa. Nri anu aru di nro na ihe uto, obugh ihe obula anacho "nri eze". N'ihe oriri na-edozi ahụ na àgwà ọma, quail anụ dị elu karịa oke bekee na ọkụkọ. A na-eghe Quail, na-esi nri, sie. Taa na nchịkọta anyị, anwụrụ quail na mmanụ aṅụ na ube.
Efrata:- Quail 350 g
- Pear 1 pc.
- Mmanụ aṅụ 1 tbsp. l.
- Thyme (Thyme) ọhụrụ 5 g
- Oliv mmanụ 2 tbsp. l.
- Nnu 3 g
- Ngwakọta nke ose 2 g
- Ground coriander 3 g
- Nzọụkwụ 1 Iji kwadebe efere a, ọ dị anyị mkpa iburu ozu quail, mmanụ aṅụ, thyme, ube, nnu, coriander mkpụrụ, ngwakọta nke ederede.
- Nzọụkwụ 2 Akpụkpọ ụkwụ a na-asacha nke ji quail, nke a na-eji akwụkwọ nhicha mee, na-ete nnu na ala coriander.
- Nzọụkwụ 3 Mmanụ aṅụ a gwakọtara na mmanụ olive, gụọ anụ ahụ. Gaa na coriander fọdụrụnụ.
- Nzọụkwụ 4 Saa ube. Bee n'ime ụzọ 8, wepụ isi.
- Nzọụkwụ 5 Họrọ igwegharị na mkpuchi. Iji kpuchie mgbidi nke efere na mmanụ olive. N'okpuru efere, tinye otu paụnd pears. Nnu na ose. Top tinye di na nwunye nke Alaka nke thyme.
- Nzọụkwụ 6 Tinye ozuzu quail na pears. Mechie mkpuchi. Tinye oven na 180 ° C. Rie maka nkeji iri anọ.
- Nzọụkwụ 7 Mgbe ahụ, wepu mkpuchi ahụ, mee ka ọnọdụ okpomọkụ dị na 200 Celsius, megharịa quails maka minit 10.
- Nzọụkwụ 8 Tinye anụ ahụ na mkpụrụ osisi pear na efere ahụ. Na-eje ozi maka nri abalị ma ọ bụ nri abalị, nri mara mma mara mma. Iji dị iche na uto ahụ, gbakwunye oliv Kalamata.