- Ogwu - 2 Kilogram
- mmiri - 3 teaspoons
- garlic - 4 iberibe
- nnu - 1 teaspoon
- mmanya - 2 teaspoons
- eyịm eyịm - 1 iko
- ọka ọka - 7 Art. spoons
- mmanụ ọka - 1 iko
- sugar - 3 ihe. spoons
- cayenne ose - 1 teaspoon
- tomato ihendori - iko 3
- akọrọ sherry - 2 teaspoons
Ghichaa galik ma hichaa ya na mma ya. Anyị tinyere ya. Sink eyịm ma tinye ya. Anyị na-eji ya maka akwadebe. Gbalịa idebe ihe niile dị na mkpịsị aka gị. N'ihi na ọ dị ha mkpa ịgbakwunye na oge dị mkpirikpi. Mee ngwakọta nke 3 teaspoons nke starch na akụkụ 3 nke spoonful mmiri. Ọ ga-adị mkpa mgbe e mesịrị iji mee ka ihe ndori ahụ sie. Richaa ma gbanye ahịhịa n'okpuru mmiri na-agba ọsọ, tinye ha na akwa nhicha. Esi osikapa. Tinye nnukwu ite na-ekpo ọkụ na stovu ma gbazee mmanụ ọka na ya. Were ihe ndị a na-eme ihe ike ma tụgharịa nke ọ bụla n'ime starch. Tinye ihe ogwu a na-ekpo ọkụ na-ekpo ọkụ na mmanụ dị ọkụ. Ị nwere naanị minit 2 iji mee ka ogwu rie ihe. Achịcha ga-adị njikere mgbe a na-apịa ya ma ghọọ ihe na-adịghị mma. Gbalịa ka ị ghara ikpuchi ahịhịa ahụ ka ha ghara ịghọ rọba. Gbanwee oporo na akwa akwa akwa. Dichapụ mmanụ ọka si na pan. Hapụ 2 tbsp. spoons. Anyị na-atụgharị galik, ose, shuga na nnu na tebụl frying. Ghee ruo mgbe galik dị ntakịrị amba. Tinye tomato ihendori, mmanya na sherry. Tinye (maka usoro ndị a ị nwere minit 2) cornstarch. Nwuo ruo mgbe ị na-agba. Gbalịa, anyị na-agbalị. Tinye oporo na ihendori na mix. Mgbe nkeji ole na ole, wepụsịa ite ahụ si na stovu. Anyị na-eje ozi na tebụl na osikapa ma na-esi na green eyịm. Ezi agụụ!
Ọrụ: 2