- Eyịm - 500 Grams
- Bọta - 50 Grams
- Apple - 1 ibe
- Achịcha Meat - 1 Liter
- Mmiri ọhụụ - 150 milliliters
- Ntụ ọka - 2 Art. spoons
- Nnu - - Nri
- Marjoram akọrọ - 1/2 teaspoonfuls
- Green - - Nri
- Chiiz chiri - 75 Grams
Anyị na-etinye anụ ahụ ọkụ. Ka ọ dịgodị, anyị na-ehicha ma na-ekpuchi eyịm. A na-etinye apụl na bee n'ime mpekere. Achịcha sliced e ghere eghe nkeji 2-3 na nnukwu okpomọkụ, mgbe ahụ, anyị belata okpomọkụ na stew nke minit 3-4 iji gosipụta nghọta. Mgbe ahụ gbakwunye apụl ahụ na eyịm, nwuo ma nọgide na-ekpo ọkụ na obere okpomọkụ. Mgbe nkeji ole na ole, tinye ntụ ọka ahụ na pan, gbakọta ya. Tinye ngwa nri, nwuo ma wepụ si okpomọkụ. Na efere efere wụnye biya anyị. Gbakwunye ihe dị n'ime pan anyị na-eme ka ọ ghee na broth. Esi nri maka minit 15 ọzọ. Anyị na-anwa maka nnu, ose. Tupu na-eje ozi, fesaa na grated chiiz na, optionally, elu. Ezi agụụ!
Ọrụ: 6-8