Ememe obi ụtọ nke Ememe Ngabiga

1). Nri ala na-agwakọta onye na-agwakọta ya, gbakwunye butter, bido. 2). Efrata:

• Nri ala - 500 Grams
• Bọta - 100 Grams
• Nsen - 2-3 iberibe
• Sugar - 100 Grams
• Vanillin - 1 teaspoon
• Ude - 100 Milliliters
• Mịrị, mkpụrụ, candied mkpụrụ osisi - 100 Grams (nụrụ ụtọ)

Ntuziaka

1). Nri ala na-agwakọta onye na-agwakọta ya, gbakwunye butter, bido. 2). Kụchaa àkwá na shuga na vanilla, tinye nchịkọta na ọkara ọkụ, weta obụpde, na-emegharị mgbe niile, ma na-esi nri ruo mgbe ọ ga-amalite na thicken (ihe dị ka minit 3). Mgbe ahụ kwe ka ajụkwa. 3). Na-eri cheese cheese (1) na mkpụrụ osisi candied (chopped chopped), mkpụrụ (chopped chopped) na mịrị. 4). Na cheese cheese tinye egg egg na cream na mix ya na igwekota. 5). Pasochnitsu (ma ọ bụ colander, ma ọ bụrụ na ọ dịghị pasochnitsy) iji kpuchie gauze, apịaji na 2-3 n'ígwé. N'akụkụ nke gauze kwesịrị ikwusi. Tinye ebe a na-etinye cheese cheese. 6). Ejiri akụkụ ya. 7). A ga-etinye ụdị ahụ n'ime nnukwu efere, dị ka ụra ga-igbapu. 8). Tinye ibu n'elu. Ụdị ya na ibu - na friji maka abalị. 9). Wepu ihu nke gauze, gbanwee ọdịdị ahụ, wepụ ihe fọdụrụ na gauze. 10). Mara Ista na-atọ ụtọ. Kasị mma APPETITUDE !!!

Ọrụ: 7-10