- Leek - 1 Ihe
- emetụ - 1 ibe
- salmon fillet - 250 Grams
- mmanụ olive - 2 ihe. spoons
- Feta - 100 Grams
- ata yogọt - 150 grams
- tomato mado - 1 teaspoon
- Lemọn - 0,5 Mpekere ((nhọrọ)
- nnu, ose - - nụrụ ụtọ
Kpochapu ahihia na ugbua. Bee ihe umu salmon n'ime cubic cm 2, na -echekwa anu aru, wepu akpụkpọ na ọkpụkpụ. Wunye mmanụ oliv na pan, gbakwunye shallots sliced, nnu na ose. Fry nri maka 1-2 nkeji na ọkara okpomọkụ. Mgbe ahụ tinye tinyeks chopped na mix ọma. Jiri nlezianya ighe ka o wee maa mma na akwụkwọ ndụ akwụkwọ ndụ. Wepụ si okpomọkụ. Wunye mmanu mmanu n'ite ogwu na ozugbo o na-agbanyekwu oku tinye azu. Fry 2 - 3 nkeji, nke mere na cubes ghọrọ aja aja n'akụkụ. Wepu salmon site na frying pan na efere wee wepụ ya. Tinye okpukpu frying na okpukpu ọkụ ma gbakwunye feta, gbanye n'ime obere iberibe. Nwuo ruo mgbe chiiz gbazeela. Tinye yogọt na tomato mado, weta ihe niile na obụpde, na-akpali ụfọdụ mgbe. Weghachite cubes nke salmon na pan frying ma jiri nwayọ nwuo. Tinye ihe ọṅụṅụ lemon, ma ọ bụrụ na ọ dị mkpa. Wepụ si okpomọkụ. Doo akwa yabasị n'elu efere, tinye salmon wee wụsa azụ ahụ na ihendori. Jụọ ozi ozugbo.
Ọrụ: 4