- mmanụ olive - 2 ihe. spoons
- nnukwu isi nke kọlịflawa - 1 ibe
- cumin osisi - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- freshly ground black pepper - 1/2 teaspoonfuls
- acha yogọt (dị ka Grik) - Iji nụrụ ụtọ
- Feta cheese - 1/4 iko (nhọrọ)
- kpochapu ahihia mint ohuru ohuru - Ka o rie
- mkpụrụ pọmigranet - Iji nụrụ ụtọ
1. Ghaa na oven ahụ na ogo 220. Wụnye nnukwu ite ma ọ bụ 1 tablespoon mmanụ olive. Wepu nkpuru osisi pomegranate ahu, tiye ha na ọkwa. 2. Kewaa kaulịflawa n'ime inflorescences. Echegbula onwe gị maka ịme otu akụkụ ahụ dum. Mee ka kọlịflawa na ndị fọdụrụ 1 tablespoon mmanụ oliv, cumin osisi, nnu na freshly ground black pepper in a bowl. 3. Na-etinye kabeeji ahụ n'ite mmiri na-edozi ma ọ bụ na-ebu. Nri na oven preheated nke 20-30 nkeji ruo mgbe kọlịflawa dị njikere. 4. Gwakọta nnu nke nnu na yogọt ma ọ bụ jikọta 3/4 iko nke yogọt na cheese Feta n'ime ihe oriri na-edozi ihe ruo mgbe e nwetara homogeneous uka. Wunye kọlịflawa dị ọcha na yogọt, wee fesa efere ya na mkpụrụ osisi mint nke a gwakọtara na mkpụrụ pọmigranet.
Ọrụ: 2