- ọkara eggplant - 1 ibe (banyere 330 g) bee n'ime 1/2-anụ ọhịa cubes)
- mmanụ olive - 2 ihe. spoons (gbakwunyere butter maka mmiri)
- nnu - 1/4 iko
- oji ose - Iji nụrụ ụtọ
- uhie mmanya mmanya - 1 teaspoon
- Feta cheese - 1/4 Iko
- Ugoro agba ohia green - 1 ibe
- baguette - 8 Mpekere
- garlic - 1 nha (obere)
1. Bee osisi egg n'ime cubes ihe dị ka 1 cm n'ogo ma belata cheese Ceta n'ime cubes. Bee na bee na ọkara garlic. Iberibe eyịm green. 2. Gwa na oven na ogo 220. Jiri mmanu kpochapu akwukwo akwukwo. Akwukwo ubiini, 2 tablespoons nke mmanụ oliv, nnu na nnukwu ego nke oji oji n'otu ọkara ọkara ruo mgbe a na-ejikọta eggplants na ngwakọta. Debe eggplants na efere mmiri na-edozi ma mee ihe dị ka minit 25, na-akpali ndị cubes site n'oge ruo n'oge, nke mere na a na-ehicha ha. 3. Ọ bụrụ na ịchọrọ ime salad oyi, chekwaa eggplants, wee gwakọta ya na mmanya mmanya uhie, cheese Feta na eyịm green. Ọ bụrụ na ịchọrọ ịmalite salad, kpochaa cubes nke eggplant na mmanya, Feta cheese na yabasị. 4. Bee ihe nkedo n'ime mpekere ihe dika 1 cm n'ogo na griiz na mmanu mmanu. Iberibe achịcha ahụ na pan ma ọ bụ oven, tinye ya na clove garlic. 5. Tinye salad nke eggplant si n'elu ma na-eri nri ozugbo.
Ọrụ: 8