Nri osikapa

1. Na mbụ, anyị na-ehicha carrots ma na-ete ya na nnukwu grater. Nkeji abụọ na nkuzi Efrata:

• Garlic - 4 Mpekere
• Akwukwo nri - 70 Milliliters
• Nnu mmiri - 1 teaspoon
• Basmati Rice - 300 Grams
• Carrots - 150 Grams
• Dill - 30 Grams

Ntuziaka

1. Na mbụ, anyị na-ehicha carrots ma na-ete ya na nnukwu grater. Nkeji nke abuo na ogbe oku na-ekpo ume na mmanu akwukwo nri, na-agafe uzo carrots. Akwukwo akwukwo nri n'ime ihe ogwu bu ihe otutu. Ọ ka mma maka nke a iji were pan nke nwere oke ala, ebe osikapa ga-akwadebe. 2. Richaa ma kpoo osikapa, tinye ya na carrots. A ghaghị agwakọta osikapa ka e wee jiri mmanụ mee ya. Ihe dị ka nkeji, anyị ga-ejide ya n'ọkụ. Esi osikapa dị iche iche dị ezigbo mkpa ebe a. Basmati bụ ihe kachasị mma, ma a pụrụ iji ụdị ọ bụla nwere ogologo oge. A na-ejupụta osikapa na mmiri esi mmiri, ihe dị ka otu centimita ọ ga-ejupụta na mmiri. Ọkụ na-ebelata na minit iri na ise ruo iri abụọ, na-ejighị mkpuchi ekpuchiri ekpuchi, anyị na-esi nri. 3. Kpochapu elu ma hichaa garlic. Mgbe ahụ anyị na-egwu ya. 4. Mgbe osikapa dị njikere, tinye garlic na-agbachi agbachi na elu ya, gbanyụọ ọkụ ma kpuchie ya mkpuchi. Anyị na-enye minit ise iji guzo. Mgbe ahụ anyị na-agwakọta ihe niile. 5. Ugbu a tinye osikapa na efere. Ọ dị ezigbo mma ijere ndị na-egwu egwu, ọ bụ ezie na nke a adịghị mkpa.

Ọrụ: 6