Bread Indian

1. Gwakọta ntụ ọka, ntụ ọka na nnu na nnukwu efere. Jiri nwayọọ nwayọọ wụsa mmiri ara ehi, edemede edemede :

• ntụ ọka - 3 iko
• nnu - 1/2 teaspoonfuls
• ntụ ntụ - 3 teaspoons
• mmiri ara ehi - 3/4 iko
• mmiri - Iji nụrụ ụtọ
• Akwukwo nri ma obu mmanu abuba maka frying - Ka o rie

Ntuziaka

1. Gwakọta ntụ ọka, ntụ ọka na nnu na nnukwu efere. Jiri nwayọọ nwayọọ wụsa mmiri ara ehi ahụ, na-akpali ya na ndụdụ. 2. Tinye mmiri zuru ezu (1/4 ruo 1/2 cup) iji mee ka mgwakota agwa. Na-ekpuchi nnukwu efere ahụ na kichin kichin dị ọcha ma kwe ka mgwakota agwa kwupụta maka minit 35 ruo 45. 3. Tinye abụba ihe oriri na nnukwu pan na gbazee iji nweta akwa abụba banyere 2.5-5 cm n'ịdị elu. 4. Kpachaa otu mgwakota agwa, tinye ya na mpaghara dị ọcha na -emepụta gburugburu ya na dayameta 10-17 cm. I nwekwara ike ịme otu nnukwu achịcha, ma ọ bụrụ na ịchọrọ. 5. Tinye achịcha ahụ na frying pan na ighe n'otu akụkụ ruo mgbe aja aja aja, ihe dị ka nkeji 1. 6. Mgbe ahụ, jiri nwayọọ gbanwee gaa n'akụkụ nke ọzọ site na iji aka ike. Nri maka ihe ọzọ 30 ruo 45 sekọnd. 7. Tinye achịcha na akwa akwa na drain. Ka ọ dịgodị, ighe nke fọdụrụ na ntụ ọka. Na-efe achịcha ahụ ọkụ.

Ọrụ: 6