- mmiri ara - 1/2 iko
- bọta bọta - 1/4 iko
- mmiri ọkụ - 1/2 iko
- shuga - 1/3 iko
- nnukwu àkwá - 2 iberibe
- pawuda - 1 teaspoon
- nchịkọta akọrọ - 2 1/4 Teaspoons
- nnu - 1 1/2 teaspoons
- ntụ ọka - 3 1 / 2-4 Iko
- agba aja aja - 1/2 cup (jupụta)
- pawuda - 2 teaspoons (ndochi)
- mmiri ara - 2 ihe. spoons (ejuputa)
1. Mee mgwakota agwa. A na-agba bọta n'ime iberibe. Na obere efere, jikọta mmiri ara ehi na bọta ma wụsa mmiri ọkụ n'elu ya. Mee ka mmanu gbazee kpamkpam. 2. Na obere obere efere, tie nsen na shuga. Na efere dị iche, gbanye 3 1/2 iko ntụ ọka, cinnamon, nnu na yist. 3. Gbakwunye ngwakọta mmiri ara ehi na ngwakọta akwa na ịpịa mixer na obere ọsọ. Mee ka ọsọ na-agba ọsọ ma na-aga n'ihu ruo mgbe ị ga-adị ire. Mgbe nke a gasịrị, mee ka ọsọ ahụ dị elu ma tie ihe ruo minit 10 ruo mgbe ntụ ọka ahụ gwakọtara na-agbanwe. Ọ bụrụ na mgbe minit 5 gasịrị, mgwakota agwa ahụ ka nọgidesiri ike, gbakwunye ntụ ọka. 4. Gwakọta nnukwu efere na bọta ma tinye mgwakota agwa na nnukwu efere. Na-ekpuchi ihe nkiri ma mee ka ule ahụ gbagoo ugboro abụọ (2 2 2/2 awa). Kpoo mgwakota agwa na tebulu ma guzo ka nkeji iri. N'oge a na-ekpuchi mgwakota agwa na mkpuchi ma tinye n'abali na refrjiraeto. 5. Mee nri ahụ. Mix pawuda na shuga na nnukwu efere. 6. Gwakọta mgwakota agwa n'ime ntanetị 30x45. Ghichaa mgwakota agwa na mmiri ara ehi, na-ahapụ ókèala ya n'akụkụ ọnụ nke 2.5 cm. 7. Jiri nlezianya gụgharịa akwụkwọ mpịakọta ahụ n'akụkụ dị n'akụkụ ma debe ya na nsị akpụkpọ anụ nke e ji akpụkpọ anụ mee, nke nwere ntaneti. Na-ekpuchi akwa nhicha dị ọcha ma kwe ka ebili ugboro abụọ, ihe dị ka 1-1 1/2 awa. 8. Na-ekpuchi oven ruo ogo 175. Mgbe mgwakota agwa ahụ bilitere, sie achịcha maka minit 30-40. Kwe ka kpoo jụụ tupu ị na-eje ozi.
Ọrụ: 6-8