- ntụ ọka - 3 1/2 iko
- soda - 2 teaspoons
- nnu - 1 teaspoon
- ala pawuda - 1 teaspoon
- Ntu ala - 1 teaspoon
- 1/2 teaspoon ala ginger
- Ugbo ala - 1/2 Teaspoons
- mmanụ oriri - 1/2 iko
- apple puree - 1/2 iko
- Sugar - 1 1/2 iko
- shuga aja - 1/2 iko
- àkwá - 4 iberibe
- ugu puree, ike - 1 Ihe (450 g)
- mmiri - 2/3 iko
- agba aja aja - 1/2 iko (sprinkling)
- ntụ ọka - 1/2 iko (sprinkling)
- Mkpụrụ - 1/2 iko (sprinkling)
- ala pawuda - 2 teaspoons (fesaa)
- agbaze bọta - 1/4 Glass (sprinkling)
1. Mee achicha. Gwa na oven ahụ ruo ogo 175. Mpempe mmanụ na-esi ísì ụtọ 6 ntà maka achịcha ma fesaa ya na ntụ ọka. N'ime nnukwu efere, jikọta ntụ ọka, soda, nnu, pawuda, nutmeg, ginger na cloves. Whisk na butter na udara ihendori na nnukwu nnukwu efere. Na-agbanye na sugar, wee tinye àkwá, otu n'otu oge, na-emegharị mgbe ọ gbakwunyere. Nwuo na ugu puree wee jiri mmiri. Tinye ihe dị ka ọkara nke ntụ ọka na ngwakọta. Gbakwunye ntụ ọka ahụ ma gwakọta ya ruo mgbe ị ga-eji ire ụtọ. 2. Kewaa ngwakota agwa nke oma n'etiti uzo a ma wepu ya ka gi onwe gi na akwadebe sprinkling. 3. Iji mee ka sprinkling, mix sugar, flour and cinnamon together in a bowl. Gbakwunye mkpụrụ osisi a kwụchara agbacha. Tinye ghee ma jikọta ya na ngaji ruo mgbe ngwakọta dị ka ájá ájá. Akwụsịla ngwakọta ahụ n'ime obere lumps. Na-agbasa ọbụna achịcha a kwadebere site na uka ahụ. 4. Mee maka nkeji iri abụọ. Gbanwee ihe ọkpụkpụ 180 degrees ma mee ihe ọzọ maka minit 20 ruo 22. Ọ bụrụ na ị na-eme otu nnukwu achịcha, mee ya na nkeji iri abụọ na ise, ma ọzọ minit 25 ruo 27. Kwe ka jụụ maka minit 10 tupu ị na-eje ozi.
Ọrụ: 10-12