- sugar powdered - 100 Grams
- Bọta - 100 Grams
- àkwá - 2 iberibe
- ntụ ọka - 250 Grams
- Chocolate - 100 Grams
- ude - 100 milliliters
- nnu - 1 tuo
Mix: 100 g nke powdered shuga, 100 g nke butter, 2 àkwá, 250 g ntụ ọka na pinch nke nnu. Igwakorita ntụ ọka ahụ. Gwakọta mgwakota agwa na mpempe akwụkwọ. Dị ọcha na refrjiraeto maka ọ dịkarịa ala awa 2 ma ọ bụ n'abalị. Mgbe oge a gasị, gbasịa mgwakota agwa ma gbanye ájá ahụ dum. Kpochapu oven na 200 Celsius C. Bee ihe okirikiri na eri maka bisikiiki gburugburu. Ma ọ bụ rectangles. Iri ruo mgbe aja aja. Kwadebe chocolate si chocolate na ude. Kwe ka ajụ oyi ka ị ghọọ nnukwu mado. Ị nwere ike imezi usoro a site na ịtụkwasị ala nke efere na mmiri oyi ma na-akpali site n'oge ruo n'oge. Jiri akpa achịcha, kpochapụ chocolate na biscuits. Tinye kuki ahụ n'elu, ịpị ọkụ ọkụ. Wepu ya n'ime refrjiraeto ruo ọtụtụ awa.
Ọrụ: 25