- Poteto - 250 Grams
- Courgettes - 250 Grams
- Dill - 5 Grams
- Bọta - 15 Grams
- Nnu - 5 Grams
Ntụziaka maka isi nri nduku na-esi ísì ụtọ: 1. Nke mbụ, ka anyị gbanye skwọsh na poteto. Cook kwesịrị ịdị ihe dị ka nkeji 20. 2. Anyị na-ejikọta mmiri na iji blender ma ọ bụ ụzọ ị na-eji esi nri. 3. Na puree, gbakwunye nnu, chopped chopped, butter na mix ọzọ. Puree si zucchini dị njikere, i nwere ike ije ozi! Site n'ụzọ, ejiji a jikọtara ya na salted cucumbo salted lightly.
Ọrụ: 3-4