Risotto na eggplant

Na olive mmanụ ighe chopped finely garlic ruo mgbe ọlaedo aja aja na gbakwunye 2 Efrata:

• Riz - 170 Grams (nwere ike dochie anya ọka barley, barley barley na polub)
• Eggplant - 1-2 iberibe
• Pasta tomato - 2 ihe. spoons
• Garlic - Ụta 3
• Oliv mmanụ - - Nri
• Parmesan - 75 Grams

Ntuziaka

Na mmanụ olive na-eghe chopped chopped garlic ruo mgbe aja aja aja ma gbakwunye 2 tablespoons nke tomato tapawa. Mgbe ahụ, ụra osikapa, ma ọ bụ ọka, wụsa mmiri. Mmiri kwesịrị okpukpu abụọ ka osikapa. Mgbe ahụ, simmer na-ajụ okpomọkụ maka ihe dị ka 30 nkeji. Stew kwesịrị ịbụ enweghị mkpuchi. Mgbe ị na-akwadebe risotto, kwadebe eggplant. Iji mee nke a, belata akwụkwọ nri na mpekere ndị dị mkpa (tinyere), salted ọma, tinye ya n'ite mmiri ma ọ bụ okporo ma zigara ya oven maka 10-15 minit. Eggplants kwesịrị ejighị ya kpọrọ aja aja ma mee ka ọ dị nro. A na-eme ka mkpụrụ osisi eggplant dị mma. Laghachi na risotto anyị. N'ime minit 30, ị ga-achọ inyocha ma hà ga-ezuru osikapa ma ọ bụ mmiri ọka. Ọ bụrụ na ọ dị mkpa, gbakwunye! Mgbe ahụ, mgbe osikapa dị njikere, kpoo ya na parmesan. Ịgbagharị. A ghaghị agbaze ọka. Echefula ose, nnu ma ị nwere ike kechie nri na eggplant.

Ọrụ: 3-4