Achịcha na cowberry

Iji mee mgwakota agwa, i kwesiri igwo bọta na shuga, wee tinye nsen na n Efrata:

• Cowberry - 200 Grams
• Bọta ma ọ bụ margarine - 100 Grams
• Sugar - 250-300 Grams
• Nsen - 2 iberibe
• Ntụ ọka - 300-350 Grams
• Nri ntụ ọka - 1 Teaspoon (ma ọ bụ 0,5 tsp slaked soda)
• Utoojoo uto 15-20% - 200 Grams

Ntuziaka

Iji dozie mgwakota agwa ahụ, ị ​​ga-eji mmiri ghee bọta na shuga, wee tinye àkwá na mix. Mgbe ahụ, tinye ntụ ntụ na ntụ ọka ma gwakọta ntụ ọka. Mpempe ọka gri ma tinye ngwakota ahu n'ime ya, ebe o ga-eme ya. A na-asacha tomato ma mee ka mmiri na-asọpu, mgbe ahụ tinye na mgwakota agwa ma tinye ya na oven, ebe ebe akpọ nkụ maka ihe dị ka nkeji 40. Ka ọ dịgodị, ịkwesịrị ịme ude. Iji mee nke a, a ga-egbu shuga na-egbuke egbuke, wee wụsa achicha ahụ na-ekpo ọkụ na ude a ma hapụ ka ọ kwụrụ maka awa 3.

Ọrụ: 8-10