- shuga - 2 iko
- ntụ ọka - 2 iko
- nnu - 1/4 teaspoons
- bọta - iko 1/2
- àkwá - 2 iberibe
- soda - 1 teaspoon
- vanilla wepụ - 1 teaspoon
- bọta ara - 2 mkpụrụ
- koko - 4 Art. spoons
- mmiri esi esi - 1 iko
- Heshey kisses - 18 iberibe
- Maka glaze: chocolate - 240 Grams
- ude - 1 iko
- ọka sirop - 6 Art. spoons
- vanilla wepụ - 2 teaspoons
1. Gwa na oven ka ogo ogo 160. Jiri mmanu muffin tinyere mmanụ iri na asatọ na mmanụ. Mix ntụ ọka, shuga na nnu. Wepụ ya. 2. Na efere dị iche, tinye mmanụ aṅụ, àkwá, soda na vanilla. Wepụ ya. 3. Na saucepan, gbazee butter na-ajụ okpomọkụ. Gbakwunye koko ntụ na ngwakọta ruo mgbe ọ dị iche. Wunye mmiri na-esi esi mmiri, kwe ka ị kwụrụ ruo ọtụtụ sekọnd, gbanyụọ ọkụ ahụ. 4. Gwakọta ngwakọta chocolate na ngwakọta ntụ ọka ahụ. Nwuo. Wunye akwa ngwakọta na ngwakọta ruo mgbe ị ga-eji ire ụtọ. 5. Wunye 1/4 iko nke mgwakota agwa n'ime ogige nke ọkpụkpụ muffin. Gbasaa 1 candy na etiti nke ọ bụla keksika. Ịnwere ike itinye 3 cherị cherts nwere ike ịchọta nke ọ bụla tupu ị wụsa mgwakota agwa ahụ. 6. Were mpempe akwụkwọ maka minit 20. Kwe ka ị dị jụụ maka nkeji 5 n'ụdị, ma kwe ka ajụkwa ajụcha. 7. Kwadebe ya. Kpoo ude na oka syrup n'elu ihe ọkụ. Buru chocolate ma gbakwunye na efere. Gbakwunye vanilla wepụ ma wụsa ude n'elu mkpụrụ nke chocolate. Gwakọọ ọnụ ruo mgbe ị ga-eji ire ụtọ 8. Jupụta cupcakes na icing, ka ọ froze na-eje ozi.
Ọrụ: 18