- bọta bọta - 1 cup (gbakwunyere ụdị mmanụ)
- koko ntụ ntụ - 1/3 iko
- nnu - 1 teaspoon
- mmiri - 1 iko
- ntụ ọka - 2 iko (gbakwunyere ntụ ọka maka ọdịdị ahụ)
- shuga - 1 3/4 iko
- soda - 1 1/2 teaspoons
- nnukwu àkwá - 2 iberibe
- ude uto - 1/2 iko
- wepụ nke vanilla - 1 teaspoon
- ilu chocolate - 120 grams (glaze)
- Agave nectar (ma ọ bụ ọka sirop) - 1 1/2 Art. spoons (glaze)
- abụba ude - 1/2 cup (glaze)
- shuga - 1 1/2 Art. spoons (glaze)
1. Gwa na oven ahụ ruo ogo 175 na nguzo n'etiti. Lubricate na mmanụ na fesaa na ntụ ọka a achicha pan. Na obere saucepan, jikọta bọta, koko ntụ ntụ, nnu, mmiri ma tinye ya n'ọkụ. Cook, edemede, ruo mgbe mmanụ gbazee. Wepụ ya na okpomọkụ wee wepụ ya. 2. Tinye ntụ ọka, sugar, soda n'ime nnukwu efere, mix. Tinye ọkara nke ngwakọta mmanụ na ụtarị. Ngwakọta ga-adị nnọọ oké njọ. Tinye nchịkọta mmanụ fọduru wee tie ọzọ. 3. Tinye nsen otu n'otu, na-amaokwu mgbe ọ gbakwunyere. Dichaa ude mmiri na ude na-ekpo ọkụ ruo mgbe ị ga-eji ire ụtọ. 4. Wunye ngwakọta ahụ n'ụdị a kwadebere. 5. Bichaa ruo mgbe eriri onu na-etinye n'ime etiti, agaghị apụ ọcha, site na 40 ruo 45 nkeji. Jụchaa cupcake n'ụdị ahụ ruo minit 15, wepụzie ya na efere. Kwe ka ị dị jụụ n'ihu itinye ọkụ. 6. Iji mee icing, tinye chopped chocolate na agave nectar na nnukwu efere. Gwakọta ude na shuga na obere obere ihe ọṅụṅụ, gbanye okpomọkụ. Kuki, edemede mgbe niile, ruo mgbe sugar kpam kpam. Wunye ihe na-ekpo ọkụ n'elu chocolate na whisk ruo mgbe chocolate melts. 7. Ọ bụrụ na icing dị oke mmiri, kwe ka ọ kwụrụ otu minit tupu ịmị. 8. Sichaa ihe achicha achicha. Bee n'ime iberibe ma jee ozi.
Ọrụ: 10