- Anụ - 500 Grams
- Bulgarian ose - 1 ibe
- Mkpụrụ oyi na-ekpo ọkụ - 200 Grams (ọ bụla: kọlịflawa, peas, pods, wdg)
- Ncha nwa Chinese mushrooms - 2 Mkpụrụ (ma ọ bụ carrots, akụ, achara, wdg)
- Starch - 2 Art. spoons
- Garlic - Ụta 3
- Teriyaki ihendori - 150 milliliters (ma ọ bụ Soy ihendori + 2-3 tsp sugar)
Nri a na-asa n'okpuru mmiri na-agba agba, nke a mịrị amị ma gbanye n'ime ahịhịa ọka. I kwesịrị inweta anụ ndị a. Mgbe ahụ, anyị kwadebere marinade ahụ. Iji mee nke a, tinye starch n'ime nnukwu efere dị jụụ ma wụsa saa teriyaki ma gbakwunye galik dị mma. Anyị na-agwakọta ihe niile. Na marinade anyị na-etinye anụ. Gwakọta ya nke ọma ma hapụ ya ka ọ bụrụ ihe dị ka elekere otu awa. Achịcha na-achacha achacha na-achacha ọka chịshịị, gbutuo ose Bulgarian ka ọ dị n'ime ya. Fry frozen na akwụkwọ nri na-ejighị ya kpọrọ ke pan frying. Mgbe ahụ, tinye ose ahụ na tee frying. Mgbe ahụ, ighe na pan dị iche iche frying. Nri anụ na nnukwu okpomọkụ na mgbe niile na akụkụ ihe dị ka minit 3-5. Mgbe ahụ, anyị na-etinye anụ ahụ niile na frying pan, wụsa fọdụrụ marinade, tinye akwụkwọ nri, ero. Fry niile maka ihe dị ka nkeji, edemede na efere dị njikere! :) Ezi agụụ.
Ọrụ: 2-3