Osikapa na akwukwo nri na ezi Osikapa bu otu n'ime ihe oriri kachasi. A na-esi ya n'akụkụ niile nke ụwa. Na ole mmadụ, ọtụtụ ntụziaka na nri esi nri sitere na ọka a bara uru. Nanị ntụziaka ndị na-eme pilaf dị ọtụtụ iri na abụọ! I nwekwara ike isi nri "Pic-Piedmontese", "Rice in Karakassi", "Rice in Indian", "Rice in Vietnamese", wdg. M na-atụ aro ị ịkụ "Riz na Peruvian". Na ọ bụ ezie na efere a na-efunahụ ntakịrị na agba ma e jiri ya tụnyere efere ndị ọzọ, mana ka ị detụ ya, ọ ga-abụ na ọ karịrị.
Efrata:- Steamed osikapa 230 g
- Nri anụ ezi 200 g
- White kabeeji 250 g
- Eyịm 1 pc.
- Ose ụtọ 1 pc.
- Efere efere 500 ml
- Mushrooms champignons 100 g
- Margarine 40 g
- Garlic 1 clove
- Black ose ntụ ntụ 1 tsp.
- Nnu 2 tsp.
- Nzọụkwụ 1 Ịkwadebe efere ị ga-eji na-eri anụ ezi, kabeeji ọhụrụ, ose ọhụrụ ose, ose, mushrooms (ọkacha mma mushrooms), osikapa, broth, mmanụ nri, garlic, ose ojii na nnu.
- Nzọụkwụ 2 Kwụchaa gbanye kabeeji ahụ.
- Nzọụkwụ 3 N'okpo nke ose ụtọ na-ewepu mkpuru osisi na mkpụrụ osisi ahụ, belata ya na akụkụ anọ, mgbe ahụ, nke ọ bụla n'ime ụzọ anọ nke chunk crosswise na eriri dị mkpa.
- Nzọụkwụ 4 Ngwá ọka dị ọcha na bee n'ime mpekere.
- Nzọụkwụ 5 Kpoo yabasị, bee ya na ọkara, mgbe ahụ, nke ọ bụla ga-eme ka ọ dị obere.
- Nzọụkwụ 6 Bee anụ ahụ n'ime cubes 22 cm ma ghee na margarine ruo mgbe ejighị ya na browned.
- Nzọụkwụ 7 Tinye yabasị na anụ na ighe maka minit 3.
- Nzọụkwụ 8 Tinye anụ ahụ, kabeeji, ose, mushrooms na poteto ma ọ bụ pan na-ekpuchi ya na ighe maka minit 5-7 iji na-aga n'ihu n'ihu.
- Nzọụkwụ 9 Gwakọta ngwakọta na efere anụ, kpuchie na simmer maka minit 30-40.
- Nzọụkwụ 10 Rinye n'ime mmiri ole na ole ruo mgbe mmiri ahụ dịchacha ọcha, mgbe ahụ wụsa mmiri buru ibu ma sie ruo ọkara nke esi ya, kpochaa, tinye ya na colander na igbapu.
- Nzọụkwụ 11 Tinye osikapa n'ime anụ na akwụkwọ nri, mix na esi nri ruo mgbe osikapa dị njikere.
- Nzọụkwụ 12 Na efere na-esi na chopped galik garlic na ose na ose, tinye nnu na uto, nwuo na obụpde na obere okpomọkụ maka nkeji 3.