- nwa atụrụ peas - 240 Grams
- nnu - 1 1/4 Teaspoons
- garlic - 1 nha
- nwa ose - 16 iberibe (peas)
- mmanya mmanya - 3 st. spoons
- mmanụ olive - 2 ihe. spoons
- Nri anụ - 3/4 Teaspoons
- Tomato tomato - 240 Grams (bee na ọkara)
- cucumber - 240 Grams
- ose - 1 cup (green sweet)
- carrots - 2 iberibe
- eyịm green - 3 iberibe
- pasili - 3 st. spoons
- Basilica - 2 Art. spoons
Tinye ebe ndị mutton peas na 3/4 teaspoon nnu n'ime nnukwu saucepan. Wunye mmiri ruo 5 cm. Belata okpomọkụ na esi nri, na-akpali ruo mgbe peas ghọọ nro, ihe dị ka nkeji 40. Dicha ma tinye na nnukwu efere. Ị ga-enweta ihe dị ka iko atọ nke peas. Ka ọ dịgodị, mix garlic na ihe fọdụrụ 1/2 teaspoon nke nnu ruo mgbe agbanwe nke mado. Tinye n'ime nnukwu efere, tinye ose, mmanya, butter na oregano. Mix na whisk. Wunye ihe oriri na peas. Kwusi, edemede otu ugboro ma ọ bụ ugboro abụọ, maka minit 30. Tinye tomato, cucumbers, akwukwo uto, carrots, erimeri green, pasili na basil. Mee ngwa ngwa ma jee ozi ozugbo.
Ọrụ: 6