- Chicken - 1 ibe
- Bulb - 2 iberibe
- Osisi osisi cinnamon - 2 iberibe
- Ụyọkọ nke coriander ọhụrụ - 1 Ihe
- Ginger ọhụrụ grated - 1 teaspoon
- Olive mmanụ - 50 milliliters
- Nnu, ose - - Nụ ụtọ
- Bọta - 50 Grams
- Ube - 4 iberibe
- Sugar - 4 Art. spoons
- Sesame - 2 Teaspoons
Dịka ị maara, mkpụrụ osisi dị ụtọ dị mma na anụ, efere a na-ejikwa akụkụ a mara mma. Mkpụrụ ọkụ ahụ na-eme ka ọ bụrụ ihe na-esi ísì ụtọ ma dị ụtọ, ma ọ bụ maka nkwadebe nke efere a ọ dị mkpa тажин - naanị nke a nwere ike iji mee ka ihe niile na-esi ísì ụtọ ma na-atọ ụtọ. A ọkụkọ na tazhin na pears dị nnọọ mgbagwoju anya, ma otu n'ime efere ọkụkọ kacha amasị m. Ntụziaka dị na chicken na Tazhin: 1. Ghichachaa yabasị, ginger ete na obere grater. Anyị na-egbutu ọkụkọ n'ime akụkụ. 2. Iberibe eyịm na mmanụ ihe oriri ruo mgbe ọlaedo. Mgbe ahụ, tinye ihe mpempe ọkụkọ na eyịm ma ghee ruo mgbe e guzobere eriri. Mgbe e guzobere eriri ahụ - gbakwunye nnu, ose, ụyọkọ coriander, okpukpu abụọ pawuda, ma jupụta na mmiri. Na-ekpuchi mkpuchi ma kpoo obere obere okpomọkụ nke 45-50 nkeji. 3. Ka ọ dị ugbu a, anyị na-etinye aka na pears. Anyị na-ebipụ ha dị ka foto ahụ. Na pan frying wụsara ntakịrị mmiri, gbakwunye sugar na okpomọkụ ruo mgbe shuga gwakọtara. Tinye pears n'ime pan frying ma kpoo ha ọkụ ọkụ - minit 15. Mgbe ọkụkọ dị njikere - gbakwunye ya pears. 4. Kpuchie ya na mkpuchi ma kpoo ya maka minit 10 ọzọ karịa obere okpomọkụ. 5. N'okpuru nku frying frying mkpụrụ osisi sesame. Wụsaa efere sousame anyị, wepụ ya na ọkụ ozugbo. Chicken ke tazhin na pears njikere :)
Ọrụ: 5-6