Turkey shish kebab

Nri nri nri: ose na osisi, osisi, garlic, eyịm na-acha akwụkwọ ndụ.

• Oko ose - 1/2 Akara
• Garlic - Ụra 2
• Green eyịm - 20 Grams
• Mbadamba mmanya - 40 Milliliters
• Soy sauce - 20 milliliters
• Chili ntụ ntụ - 1 teaspoon
• Turkey fillet - 600 Grams

Ntuziaka

Anyị na-esi nri na akwụkwọ nri: na-acha mkpụrụ osisi ma na-ebipụ ha, na-acha garlic, ma na-ehicha eyịm na-ekpocha ha. Anyị na-etinye akwụkwọ nri na nnukwu efere nke blender, anyị na-agbakwunye ihe oriri soy na mmanya. Ezi na-amacha ihe nile ruo mgbe edozi edo edo. Iji detụ ụtọ anyị gbakwunye ose chili - anyị na-achọ marinade dị nkọ, n'ihi ya, anyị na-agbakwunye teaspoon nke ala. Ọzọkwa, ezigbo mix. Anyị na-egbutu fillet na-esi na veins ma bee n'ime akụkụ maka ikpo ọkụ shish - ndị cubes nwere akụkụ dịka 4 cm. Were akpa ahụ, tinye anụ ahụ ma jupụta marinade ahụ. Kechie akpa ahụ ma hapụ ya na friji maka awa ole na ole - a ga-eji anụ kwesịrị ekwesị. A na-ewepụta anụ ndị Pickled na friji ma tinye na skewers. Anyị na-etinye ha na tebụl frying pan. Ghaa n'ime ite a gwụrụ aghara ruo mgbe esiri n'akụkụ niile. Anụ ahụ kwesiri igosipụta nro, e ghere eghe, ọ bụghị ime mmiri.

Ọrụ: 3-4