- acha ọcha azu fillets - 1 Kilogram
- bọmbụ ọkpọ - 1 ibe
- ụyọkọ pasili - 1 Ihe
- ụyọkọ dil - 1 ibe
- akwa - 1 ibe
- ude na 10% abụba ọdịnaya - 1 st. a spoonful
- nke butter - 50 Grams
- achicha uto - 250 Grams
- lemon bee - 1 teaspoon
- Nnu, oji na oji - Iji detụ ire
- ihe ọṅụṅụ lemon - 1-2 Art. spoons
Ahụ bụ nri a kpụ ọkụ n'ọnụ nke nri ndị Russian. Na oge gara aga, a ghọtara azụ azụ ndị dị ka azụ azụ, mgbe ahụ, e kenyere aha a azụ azụ zrazy, nke a na-esite n'ụdị ọnwa. A na-enye akwụkwọ nri ọhụrụ na poteto ndị a na-anụ ọkụ n'ahụ na ndozi. Iji mee achicha achicha, were perch, perch, cod ma ọ bụ azụ ndị ọzọ. Nkwadebe: Egwu azu na-esi n'kpụkpụ na-egwu ya ma na-etinye ya na blender. Bee na finely iri na yabasị. Ghọta elu nke pasili na dil. Tinye ihe niile a kwadebere na nnukwu nnukwu efere na mix. Tie akwa ahụ, gbakwunye ude na mix. Gbakwunye ngwakọta na azụ na azụ. Tinye nnu na ose oji ka o rie. Hapụ mince maka minit 10-15. Ka ọ dịgodị, gbazee butter. Kwadebe otu efere nke mmiri ọkụ. Mpempe obere bọọlụ site na mpe azụ, wetting aka na mmiri ma ọ bụrụ na ọ dị mkpa. Tinye ya na nnukwu pan n'ejighi aka na griiz na butter butter. Tinye ebe a na-agbanye frying na nnukwu nnukwu frying juru na mmiri. Tinye nro nke frying na oven na akpọọ nkụ na 220 degrees maka minit 10. Gwakọta ude mmiri, nnu, ose ọcha, lemon zest na ihe ọṅụṅụ lemon n'ime nnukwu efere. Sichaa uda utoojoo ma tinye ya n'ime oku. Nri na 180 degrees maka minit 10. Njikere icho akwukwo ndu na icho.
Ọrụ: 4