- ejiri klas ma ọ bụ azụ ndị ọzọ - 500 Grams
- achicha uto - 400 Grams
- mmanya ọcha - 150 milliliters
- yabasị - 2 iberibe
- ọcha ọcha - 3 iberibe
- Osisi osere (pasili, tarragon, eyịm na-acha akwụkwọ ndụ, wdg) - - Inwe uto
- nnu - - Nụ ụtọ
- ose - - Nri
Fillet cod ma ọ bụ azụ ndị ọzọ na-acha ọcha, bee n'ime. Gbakwunye chopped eyịm dị mma. Debe oghere anyị na mmanya ọcha ma tinye ya maka minit 30 na friji. Mgbe oge ahụ gafeworo, a ghaghị ịkụ azụ a ma kpoo ya na pasta na-eji blender. Mgbe ị na-egweri, tinye otu ọcha ọcha na ude mmiri. Gbakwunye elu elu, nnu na ose ka ọ bụrụ uka. Gwa na oven ahụ ruo ogo ogo 150. A na-eji efere ihe oriri na-eguzogide ọgwụ edozi efere. Dụpụta azụ azu, tightly tamped. Ị nwere ike ịgbakwunye otu ogwu ogwu. Na-ekpuchi akwụkwọ ahụ na jiri akpụkpọ anụ ma na-esi nri na mmiri ịsa mmiri n'oge okpomọkụ nke 150 na minit 50. Mgbe pate dị njikere, anyị na-ajụkwa ya ma tinye ya na friji maka awa 12. Tupu ị na-eje ozi, belata ya n'ụzọ dị mma, kpoo okooko osisi pasili. Ọ na-aga nke ọma na Mayonezi. Ezi agụụ!
Ọrụ: 4