- Gelatin - 25 Grams
- Mmiri oyi - 240 milliliters
- Sugar - 420 Grams
- Tapawa ma ọ bụ sirop - - Nụ ụtọ (detụ ire ịhọrọ)
- Nnu - 1/4 Teaspoon
- Egg ọcha - 2 iberibe
- Vanillin - 1 st. a spoonful
- Sugar ntụ ntụ - 40 Grams
- Starch - 25 Grams
Gelatin na mmiri oyi ma hapụ maka nkeji ise. Na ọkụ tinye ite shuga, sirop, nnu na ọkara iko mmiri. A na-eme ka a na-emegharị ihe dị ka ihe dị ka minit asaa. Ozugbo shuga meriri, gbanyụọ okpomọkụ ma gbakwunye gelatin. Gelatine kwesịrị ịgbaze. Bupuo squirrel ahụ na nnukwu efere, wụsa mmiri niile si na pan na whisk na igwekota ma ọ bụ blender na nnukwu ọsọ. Mgbe ndị na-edozi protein na gelatin ngwakọta na-etolite, gbakwunye vanillin n'ebe ahụ wee nọgide na-ama jijiji ruo oke kachasị oke. Mgbe ahụ, ọ dị mkpa iburu mpempe akwụkwọ na-ekpuchi mmanụ na griiz na pan ahụ ma tinyekwa ya n'elu ya. Kesaa n'elu ala dum. Mass, n'enweghị ihe mkpuchi ma ọ bụ wepụ na refrjiraeto, ịkwesịrị ịhapụ ya maka ọbụlagodi 3-4 awa. Ọzọ, mix starch na powdered sugar. Wụsa uka ahụ n'akụkụ abụọ. Ya mere, Echefula tupu ị wụsa uka ahụ n'elu ebe a na-esi nri, fesa ya na ngwakọta nke starch na powdered sugar. Ụdị maka biscuits ma ọ bụ mma ji mma na-eme ka ịchọrọ ịchọrọ site na pastille.
Ọrụ: 10-12