Nri anụ na-esi ísì ụtọ Iji mee anụ anụ anụ na-atọ ụtọ ma na-atọ ụtọ, ị nwere ike iji ya na-eji ihe ọkụkụ ndị ejikọta na anụ. Taa, anyị na-esi nri beef na marinade mmanụ aṅụ. Osisi na mmanụ aṅụ na-enye anụ ahụ ọ bụghị nanị ihe ụtọ piquant, kama na-eme ka ọ dị nro na marinade. Site na mkpuru ahihia, oke ahuru dara na sage di nma. Akwụkwọ na okooko osisi nke sage nwere isi siri ike na uto osere. Ị nwere ike dochie ahihia ka ị chọọ. Jide n'aka na ị na-esi anụ anụ ehi na nhazi a, ihe ga-eme gị agaghị eme gị ihere.
Efrata:- Anụ anụ anụ 1000 g
- Anụ ezi 300 g
- Sage ọhụrụ 50 g
- Garlic 1 clove
- Black ose ntụ ntụ 2 g
- Sunflower nụchara mmanụ sunflower 2 tbsp. l.
- Soy ihendori 70 ml
- Mọstad 2 tsp.
- Mmanụ aṅụ 2 tbsp. l.
- Nnu 2 nhicha
- Nzọụkwụ 1 Iji kwadebe efere, anyị kwesịrị anụ, anụ ezi, akwụkwọ na okooko osisi sage, mọstad, mmanụ aṅụ, soy sauce, mmanụ ihe oriri, ose ojii, nnu, garlic.
- Nzọụkwụ 2 Kwadebe marinade maka anụ: mọstad na mmanụ aṅụ, gbakwunye bọta, soy sauce, ose na-esi ísì, nnu, kpochasị garlic. Ọ dị mma ịgwakọta ihe niile.
- Nzọụkwụ 3 Bee anụ ahụ n'ime òkè.
- Nzọụkwụ 4 Gwuo iberibe anụ n'ime marinade ahụ.
- Nzọụkwụ 5 Tinye anụ ahụ n'ime anụ ahụ. Wunye ya na marinade. Tinye friji maka minit 40.
- Nzọụkwụ 6 Mpempe akwụkwọ ọ bụla na-ejikwasị anụ ezi, na-etinye akwụkwọ na okooko osisi sage maka anụ.
- Nzọụkwụ 7 Debe anụ, kpuchie ofe na mpempe akwụkwọ ma tinye ya n'ekwú, kpoo ya na 180 Celsius. Mgbe minit 25 gasịrị, wepụ ihe mgbakwasị ahụ ma mee ya maka minit 25 ọzọ.
- Nzọụkwụ 8 Jirinụ anụ na akwụkwọ nri. Wụ ya na caramel mmanụ aṅụ.