- ọkpụkpụ nri - 250 Grams
- Amịrị pulp - 1000 Grams (ubu agụba)
- mmiri - 2.2 lita
- yabasị - 1 ibe
- karọt - 1 ibe
- Parsley mgbọrọgwụ - 1/2 Iberibe
- ose ojii ala, nnu - - Nụ ụtọ
- anụ ezi - 400 gram (N'ihi na pies :)
- anụ - 400 Grams
- Ntụ ọka ntụ ọka - 750 Grams
- margarine - 375 grams
- akwa - 1 ibe
- yabasị - 1 ibe
- cognac - 50 grams
- elu - - Iji nụrụ ụtọ
- ose ojii ala, nnu - - Nụ ụtọ
- garlic - - nụrụ ụtọ
A na-awụnye mmiri na mmiri oyi na sie. Echefula iwepụ ụfụfụ kpụrụ na abụba n'oge. A na-agbazi efere maka otu awa, e mesịa, a na-agbakwunye anụ, ma siere ihe niile maka minit 20 ọzọ, a na-atọ ya ụtọ ma sie ya ruo mgbe ọ ga-eri anụ. A na-egbutu carrots, pasili na eyịm, wee debe ha n'ite mmiri. A na-etinye akwukwo nri n'ime mmiri na-etinye efere ruo minit 30 ruo mgbe esiri ya. Mgbe a kwadebere, a na-eme ka efere ahụ sie ụtọ ma jiri ya na ose. Kpochaa ihe a mgwakota agwa maka pies site na ntụ ọka, àkwá, margarine na nnu. Sook ya n'ime friji ihe dika elekere. Nri na eyịm na-atụba n'ime anụ na-eri nri, nnu, ose. Tinye elu na cognac na mix. Mgwakota agwa na-agbanye n'ime oyi akwa, site na nke a na-etinye akwa, nke a na-ejupụta na anụ a mịrị amị, e mesịa ka a na-emepụta pies. Na-asa maka minit 20 na 230 Celsius C.
Ọrụ: 8