25 iberibe
Maka ule ahụ:
- 260 g. bọta,
- 150 gr. sugar powdered,
- 2 iberibe. àkwá,
- 1 gr. ihe mgbochi,
- 3 tbsp. spoons nke mmiri oyi,
- a tuo nke nnu,
- 380-400 gr. ntụ ọka.
Maka ude:
- 2 PC. ọcha ọcha,
- 1/2 tsp citric acid,
-1 iko iko powdered shuga.
Maka ochicho mma:
- 50 gr. mmiri ara ehi chocolate,
- 50 PC. obere eriri (mkpụmkpụ),
- na-acha uhie uhie na-acha uhie uhie (ọnụ),
- 50 nke almọnd ma ọ bụ obere ego (maka ntị).
Ọ na-atọ ụtọ na ọ bụghị ihe siri ike, ma ọ bụ ihe na-enye ọṅụ nke nwatakịrị sitere na pechenyushek dị otú ahụ!
Nri:
1. Were bred na-eji ntụ ọka, nnu, powdered sugar na vanilla, gbakwunye nsen na mmiri oyi. Kpoo obere pastry ahụ, tụgharịa ya na nnukwu efere ma kechie ya na fim. Wepu ya maka awa 1 n'ime friji.
2. Mee 25 okirikiri na dayameta 7 cm site na ha iji pịa eriri (ndị a ga-abụ ụkwụ) na 25 okirikiri na dayameta nke 3 cm (nke a ga-abụ isi). Kpochapu oven na 180 Celsius C ma mee maka minit 20-25.
3. Maka ude, hichaa ndị na-edozi ahụ na citric acid n'ime ụfụfụ ụfụfụ, mgbe ị gbakwunye shuga ma tinye mmiri saa mmiri ọkụ, hichaa ruo mgbe olu ahụ na-amụba ugboro abụọ na okpukpu atọ. Wepu si saa ahụ ma hichaa ruo mgbe nnukwu ọnụ ọnụ.
4. Na-etinye ude ahụ na akpa nke confectioner ma debe ya na nnukwu okirikiri - ọ ga-abụ aji, obere okirikiri nke na-etinye aka na ude ahụ.
5. Na obere obere okirikiri na chocolate, gbapụ anya na ihe. Jiri ude mee ihe iji tinye halst nke almọnd ma ọ bụ obereekere - ndị a bụ ntị. Rotik - bụ uhie uhie na confectioner iji tinye aka na nke chocolate ma obu ude. Chere ruo mgbe ude ahụ gwụ ma ị nwere ike ịṅụ tii!