- ntụ ọka - 2 iko
- uzuzu uzo - 1 st. a spoonful
- nnu - 1/2 teaspoonfuls
- sugar - 2 ihe. spoons
- Bọta - 5 Art. spoons
- ude - 1 iko
- utu - 1 cup (oyi kpọnwụrụ)
- lemon - 1 ibe
- Maka na-egbuke egbuke: ihe ọṅụṅụ lemon - 1/2 iko
- sugar powdered - 2 iko
- bọta - 1 Art. a spoonful
1. Gwa na oven ahụ ruo ogo 200. Mechie akwụkwọ mpempe akwụkwọ na akpụkpọ anụ. Grate lemon peel. Iji mee ka a mgwakota agwa maka buns, kpochapụ ihe niile na-ekpo ọkụ ma jikọta ya na zọn nke otu lemon. Jiri mkpịsị ụkwụ, tinye mmanụ na ntụ ọka ahụ ma gwakọta ya ruo mgbe ngwakọta dị ka ájá ájá. 2. Mee ncha na etiti ma wụsa ude, mix. Gbakwunye raspberries ma jiri nwayọọ mee, na-agbalị ka ị ghara imebi tomato. 3. Tinye ngwakota agwa n'elu ntụ ọka a na-esi na ntụ ọka, tụgharịa ya na ntanetan ihe dịka 30X7.5 cm nke dị n 'cm 3. Ghaachaa ntanetan na ọkara, na ntụgharị akụkụ ndị ọzọ na ọkara iji mee 4 rectangles. 4. A na-egbutu okpokoro ọ bụla n'ime ala 8, ha wee ghọọ 16 triangles. 5. Lubricate n'elu nke buns na obere ego nke ude na akpọọ nkụ maka 15-20 nkeji. Kwe ka buns dị jụụ tupu ị na-etinye ọkụ. 6. Iji dozie icing ahụ, tie aka powdered shuga na ihe ọṅụṅụ mmiri lemon. Tinye bọta a na-agba ume, tie ọzọ ma kpuchie ya. Kwe ka glaze chigharia wee jee ozi.
Ọrụ: 12