- Chinese ngwa nri - 1 teaspoon
- anụ ezi - 2 iko (esie ya)
- sesame mmanụ - 2 teaspoons
- ginger - 1 teaspoon
- garlic - 2 ezé
- eyịm green - 1 cup
- Nri Khoisin - 3 Art. spoons
- osikapa osikapa - 2 Art. spoons
- soy ihendori - 1 st. a spoonful
- mmanụ aṅụ - 1 1/2 teaspoons
- ihe oriri Sriracha - 1 teaspoon
- nnu - 1/4 teaspoons
- Maka ule: mmiri - iko 3
- yist - 1 1/2 Art. spoons
- nnu - 1 1/2 Art. spoons
- ntụ ọka - 6 1/2 iko
1. Kwadebe anụ ezi ahụ n'ọdịnihu, iji nweta iko 2. Wụnye anụ ezi na ngwakọta nke ise Chinese ngwa nri. Gbaa anya. 2. Kpoo nnukwu ite frying n'elu okpomọkụ. Jiri mmanu mmanu tinye mmanu. Tinye garlic chara acha na ginger ọhụrụ na ighe maka 1 nkeji. 3. Tinye anụ ezi, yabasị, Hoixin ihendori, osikapa mmanya, soy sauce, mmanụ aṅụ, Sriracha ihendori na nnu. Gwakọta nke ọma na ighe ruo mgbe anụ ezi na-ekpo ọkụ. 4. Gwakọta mgwakota agwa sitere na ihe ndị a. Kewaa mgwakota agwa n'ime uzo ise. 5. Site na nke ọ bụla, depụta gburugburu ebe a na-agbagharị gburugburu na 12-15 cm. Tinye pasent 1/4 nke njuputa na etiti nke ọ bụla. 6. Na-ejide nsọtụ, kechie n'elu. Tinyegharịa usoro ahụ na ntụ ọka ahụ fọdụrụnụ ma jupụta. 7. Dụbaa 4 bun na ntaneti nke dị n 'anya nke 2,5 cm site na ibe ya na steamer. Kpuchie mkpuchi. Itinye mmiri na omimi nke 2.5 cm, wetara obụpde n'elu okpomọkụ. Esi nri maka minit 20-30. 8. Jeere ndị buns ọkụ.
Ọrụ: 8