Nri Venet na-apụta

Gwakọta egg yolks na shuga. Wunye 100 mililite mmiri ara ehi na ka ọ dị ugbu a, kpoo ndị Efrata fọdụrụnụ:

• mmiri ara ehi - 1 liter
• ntụ ọka - 180 grams
• ọka ọka - 50 Grams
• sugar - 200 grams
• akwa nkochi - 160 Grams
• lemon bee - 1 tuo
• nri crumbs - 150 Grams (ingredients maka breading :)
• akwa ọcha - 150 grams

Ntuziaka

Gwakọta egg yolks na shuga. Wunye 100 mililiters mmiri ara ehi na ka ọ dị ugbu a, kpochapụ ndị fọdụrụ na saucepan. Tinye starch na ntụ ọka, jikọta nke ọma. Wunye mmiri ara ehi dị ọkụ ma gbakwunye zest lemon. Ọbụna na-ekesa mgwakota agwa na mpempe mmiri ma ọ bụ efere efere. Kpuchie ya. Mgbe ude-mgwakota agwa kpuchie ala, belata n'ime nnukwu akụkụ anọ. Wepụ ihe nkiri ahụ ma gụkọta mgwakota agwa ahụ na nri. Ghee na mmanụ esi.

Ọrụ: 4