- ntụ ọka - 2 1/2 iko
- sugar - 2 ihe. spoons
- ntụ ntụ - 1 1/4 Teaspoons
- soda - 1/2 teaspoonfuls
- nnu - 1/2 teaspoonfuls
- Buttermilk - 1 1/4 iko
- agba aja aja - 3/4 iko (ejuputa)
- shuga - 1/4 Glass (ejuputa)
- pawuda - 2 teaspoons (ndochi)
- nchịkọta ala - 1/4 Teaspoons (ejuputa)
- nnu - 1/8 teaspoons (ejuputa)
- bọta butter - 1 Art. ngaji (ejuputa)
- cheese cheese ma ọ bụ butter butter - 2 Art. spoons (glaze)
- bọta - 2 st. spoons (glaze)
- sugar powdered - 1 Glass (glaze)
1. Mee nri. Gwakọta ihe niile na-esi ísì ụtọ na obere efere. Tinye ghee ma jikọta ya na ndụdụ ruo mgbe ngwakọta dị ka ájá ájá. Wepụ ya. 2. Mee mgwakota agwa. Kpochapu ihe ekwú a ruo 220 degrees. Wụnye efere mmiri na 1 tablespoon nke butter butter. Na nnukwu efere, jikọta ntụ ọka, shuga, ntụ ọka, soda na nnu. Tinye mmanụ ara ehi na 2 tablespoons nke butter, nwuo. 3. Tinye mgwakota agwa n'elu igwe na-awụsa ntụ ọka ma ghee ya ruo mgbe mgwakota agwa na-adị ezigbo. Gwakọta mgwakota agwa n'ime ntaneti nke nwere 20x30 cm 4. Wunye 2 tablespoons nke butter butter na mgwakota agwa na ọbụna griiz ya na mkpịsị aka gị. 5. Na-egosiputa ihe na-emeju shuga n'oge ule ahụ, na-ahapụ n'ọnụ ya n'akụkụ akụkụ nke 1 cm. Malite na ogologo n'akụkụ, tụgharịa mgwakota agwa n'ime mpịakọta. Chebe ya. Debe ihe mkpuchi n'elu ọrụ. 6. Bee n'ime mpekere asatọ. Jiri nwayọọ kpoo mpempe akwụkwọ ọbụla n'elu ma tinye ya na ebu. Dụbaa buns ndị fọdụrụ 2 tablespoons nke gbazee bọta. 7. Ime maka nkeji 20-25, ruo mgbe aja aja aja. 8. Iji mee ka glaze, mix cheese ma ọ bụ butter na sugar na nnukwu efere. Tinye mmanu mmanu ma bido nke oma ruo mgbe ngwakọta ga-adi nma. Kwe ka buns na-ajụkwa ahụ n'ụdị ahụ maka nkeji ise, wee dina ha na counter. Jupụta na glaze. Na-efe buns ka ha ka na-ekpo ọkụ. Chekwaa buns na akpa akara maka ụbọchị 3.
Ọrụ: 4