French na-apụta

1. Na nnukwu efere, gwakọta ude mmiri na mmiri, gbakwunye yist ma nye obere nguzo. Sift n'ime Efrata:

• achicha uto - 250 Grams
• mmiri ọkụ - 2 ihe. spoons
• nke butter - 100 Grams
• shuga - 70 Grams
• nro nke akọrọ - 1 teaspoon
• ntụ ọka - 4.5 iko
• akwa - 1 ibe
• Poppy - Iji nụrụ ụtọ (mejupụta)
• sugar - Iji nụrụ ụtọ (mejupụta)

Ntuziaka

1. Na nnukwu efere, gwakọta ude mmiri na mmiri, gbakwunye yist ma nye obere nguzo. Sift na nnukwu nnukwu efere ntụ ọka, tinye mmerụ ngwakọta ngwakọta, bọta butter na shuga. Igwakorita ntụ ọka ahụ. Mee ka ule ahụ bilie na ebe ọkụ maka otu awa. Fri osisi poppy. Mgbe mgwakota agwa ahụ kwesịrị ekwesị, tinye obere ntụ ọka na-atụgharị ya na oyi akwa. 2. Gwakọta mgwakota agwa na shuga na osisi osisi. 3. Nyefee mgwakota agwa n'ime mpịakọta ma bee n'ime mpekere. 4. Nye mpekere a rosette. Ghichaa buns na akwa a na-agba ma hapụ maka minit 10. Bake buns na oven na ogo 200 ka aja aja aja.

Ọrụ: 4-5