Nri snoo Tom Yam bụ soda kacha mma n'ụwa. N'ịbụ onye gbalịrị ya na Thailand, ị ga-abụ onye na-achọ ya ruo mgbe ebighị ebi ma chọọ ịkụ ya n'ụlọ ugboro ugboro. Nsogbu bụ na ịchọta ihe ndị Thai na-eme n'ụlọ na-enwe nsogbu. Ya mere, ọ bụrụ na ịgaghị aga ileta ahịa Thai, ana m atụ aro ka ị dochie ụfọdụ ihe: lemongrass nwere ike dochie ya na lemon peel, galangal - ginger, kaffir - epupụta lemon ma ọ bụ lemon ahịhịa. Pasta Tom Yam nwere ike sie ya n'ụlọ ma ọ bụ gbalịa ịchọta na nnukwu ụlọ ahịa. Na-efe efe a na ahihia niile, na-enweghị ya. Ma maka mma, ị nwere ike igbapu ofe site na ihe ị gafere.
Efrata:- Salmon 800 g
- Mkpụrụ vaịn oyi kpọnwụrụ 100 g
- Mkpụrụ 100 g
- Mushrooms champignons 200 g
- Ude 100 ml
- Lemongrass 2 PC.
- Lengkuas (galangal) 1 pc.
- Kaffir Lime (Limequat) 1 PC.
- Mkpụrụ 1 pc.
- Eyịm 1 pc.
- Eyịm 1 pc.
- Na-acha garlic 1
- Ọhụrụ chili na-ede ede 10 pcs.
- Oliv mmanụ 50 ml
- Ọhụrụ ginger 5 tsp.
- Nnu 3 tsp.
- Nzọụkwụ 1 Maka ofe Thai, ọ dị anyị mkpa: salmon (maka broth), nri mmiri, mushrooms, ude ma ọ bụ mmiri ara ehi aki, gram 30 nke Tom Yam mpekere, lemongrass stems, galangal, kaffir, wayo na yabasị.
- Nzọụkwụ 2 Were efere efere azụ ma gbanye azụ na 1 liter mmiri maka ihe dị ka awa.
- Nzọụkwụ 3 Mee ka efere dị na saucepan.
- Nzọụkwụ 4 Bee lemongrass tinyere ihe ị ga-eme.
- Nzọụkwụ 5 Na-ehichapụ ọtụtụ mpempe akwụkwọ.
- Nzọụkwụ 6 Were nchịkọta lime ole na ole.
- Nzọụkwụ 7 Bee ndị ọkachamara n'èzí.
- Nzọụkwụ 8 Ghee anụ ahụ ruo mgbe ọlaedo, salting nụrụ ụtọ.
- Nzọụkwụ 9 Kwadebe sie-nri na-esi ísì oyi na pasta Tom Yam.
- Nzọụkwụ 10 N'ọgbụ na-edozi anyị, anyị na-etinye ihe niile a kwadebere: nri mmiri, mushrooms, lemongrass stems, galangal, kaffir, wayo na ọkara nke yabasị na uche. Kuki na ọkara okpomọkụ n'okpuru mkpuchi maka ihe dịka nkeji ise.
- Nzọụkwụ 11 Mgbe ahụ gbakwunye Tom Yam mado na ude, nnu nụrụ ụtọ. Kuki na ọkara okpomọkụ n'okpuru mkpuchi maka ihe dịka nkeji ise. Ofe dị njikere!