- Chicken Breasts - 1 Kilogram
- Ihe ọṅụṅụ na-esi ísì ụtọ - 4 ihe. spoons (N'ihi marinade :)
- Soy ihendori - 4 ihe. spoons (ala na sodium)
- Akwukwo nri - 2 ihe. spoons
- Cumin - 2 Teaspoons
- Coriander - 4 Teaspoons
- Turmeric - 2 Teaspoons
- Akwukwo nri - 2 ihe. spoons (N'ihi ihendori :)
- Eyịm - 80 Grams (finely chopped)
- Uzu nke chili - 10 Grams
- Marinade - 75 Milliliters
- Ọcha shuga - 60 Grams
- Mmiri - 120 milliliters (ọ bụrụ na ọ dị mkpa, karịa)
- Nri mmanu ude mmanụ - 250 Grams (ejirila abụba dị ala)
- Efere - 1 ibe (bee n'ime mpekere)
- A ụyọkọ cilantro - 1 Ihe
Malite na ọkụkọ. Bee ya ka o buru uzo ma jiri ya kpoo ya n'elu osisi ma obu metal skewers. Ọ bụrụ na ị na-eji skewers osisi, mgbe ahụ tinye ha na mmiri. Mgbe ị kwadebere skewers, kpuchie ọkụkọ na mkpuchi ma tinye ya n'ime ngwa nju oyi. Kwadebe ihe ndi ozo maka marinade. Mix ihe niile nke ọma. Hapụ 5 tablespoons. maka ihendori, ndị ọzọ ga-eji ọkụkọ. Wunye marinade ọkụkọ. Jiri nlezianya kpuchie marinade ahụ na nnụnụ niile ahụ. Ị nwere ike iji brush maka mmiri, ma ọ bụrụ na ị na - arụ ọrụ n'aka gị - echefukwala iyi uwe, n'ihi na turmeric dị nnọọ ncha. Mee ka ọkụkọ na-elekere 1 hour. Ka anyị malite ịkwadebe ihendori. Mbụ, na ọkara okpomọkụ, ighe yabasị ruo nro. Ekem tinye ntụ nke chili (ala uhie uhie), 5 tablespoons. marinade, shuga shuga na mmiri. Gbalie ike ikwe ka ihe ndị ahụ na-emekọ ọnụ. Wepu efere frying na ọkụ na gbakwunye ụra peanut. Nwuo ruo mgbe ị ga-eji ire ụtọ. Ọ bụrụ na ihe oriri dị oke oke tinye obere mmiri. Tinye ya. Tupu ị na-eje ozi n'izucha ọkụkọ, kpoo ihe oriri na obere okpomọkụ, edemede mgbe niile. Mgbe ọkụkọ dinara na marinade. N'elu okpomọkụ, ọkụ ọkụ ọkụ maka minit 10-15 ruo mgbe esie ya. Ije ozi: Na-efekọ anụ ọkụkọ na skewers, na-enwete ọkụ na-etinye ihendori. Achịcha na-edozi ya na cilantro na sime mpekere. Ezi agụụ.
Ọrụ: 8