Ugwu umengwụ na-apụta ma ọ bụ Bigos Lazy kabeeji na-apụta bụ nri mba nke nri Polish. Na Polish, a na-akpọ efere a nnukwu ibu ma bụrụ anụ a gbakọrọ egbutu na kabeeji a kwụrụ akwadebe na efere nri nke buckwheat porridge, nakwa na a na-eji nri na horseradish na mọstad mee ihe n'ụzọ dị mma! Dị ka ọtụtụ efere ndị na-ewu ewu nke nri ndị ọzọ, ọ na-eme ka ụlọ ọrụ umengwụ guzosie ike na menu anyị. N'ezie, usoro nhazi nke akụkọ ihe mere eme na àgwà nwere ike gbanwere, mana nke a emeghị ka nsị dị ụtọ nke efere a belata. Ntụziaka nke kabeeji na-apụta ma na-eji nwayọọ nwayọọ na-atụgharị akwụkwọ yiri, ma na nke abụọ ikpe, nsogbu dị ntakịrị obere na uto nke efere na-eme ka ịdị nwayọọ. N'ikpeazụ, usoro nri anaghị enwe usoro siri ike - ihe kachasị mkpa bụ ịmalite ngwaahịa ọhụrụ ma jikọta ya na nri kwesịrị ekwesị maka gị (onye ga-ahụkwu kabeeji, nke ọma, mmadụ na-agbakwụnye ya ntakịrị maka ísì na juiciness). Ọ dịkwa mkpa ịme ihe oriri na-atọ ụtọ iji wụpụ ahịhịa na-agba ume. Ọ ka mma iji ihe ọṅụṅụ tomato na ude mmiri na ọkacha mmasị gị. Ka anyị kwadebe nri a magburu onwe ya nke Bigos!
Efrata:- Ngwá ike 600 g
- Karọt 1 pc.
- Yabasị 2 PC.
- White kabeeji 0,5 PC.
- Ọka osikapa na-acha odo odo 60 g
- Azụ anụ ọkụ 2 pcs.
- Ose obere ala 2 tuo
- Nnu 2 nhicha
- A na-enwupụta sunflower mmanụ mmanu 6 tbsp. l.
- Ihe ọṅụṅụ Tomato 400 ml
- Utoojoo ude 4 tbsp. l.
- Ose obere ala 2 tuo
- Nnu 2 nhicha
- Nzọụkwụ 1 Iji kwadebe kabeeji umengwụ, ka anyị were anụ elekrị, eyịm, carrots, kabeeji, àkwá, osikapa, ihe ọṅụṅụ tomato, ude mmiri na-esi ísì ụtọ.
- Nzọụkwụ 2 Eyịm na carrots peeled, tụgharịa carrots na nnukwu grater, bee eyịm n'ime obere cubes.
- Nzọụkwụ 3 Na-atụle ihe dị ka pasent abụọ nke mmanụ ihe oriri na frying pan na fry yabasị na carrots ruo mgbe ọlaedo-Rosy.
- Nzọụkwụ 4 3-4 pasent osikapa okpokoro asachachacha, wụsa mmiri na obụpde ruo mgbe esie ya. Mgbe ahụ, kpoo mmiri ma sachaa ọzọ n'okpuru mmiri oyi iji gbochie usoro mgbaze ahụ.
- Nzọụkwụ 5 Beecha kabeeji n'ime ibe wee banye n'obere ógbè (3-4 a ga-emepụta ma ọ bụrụ na ị ga-emepụta ya).
- Nzọụkwụ 6 Tinye nri, anụ, sie osikapa, kabeeji, àkwá 2, ose ojii na nnu.
- Nzọụkwụ 7 Gwakọta ihe nile n'ime oke nha.
- Nzọụkwụ 8 N 'ụrọ frying, na-ekpo ọkụ 3-4 tablespoons nke ihe oriri na mmanụ, na-etolite a mpempe nke anụ a na-egwupụta anụ ma na-ehicha ya site n'akụkụ abụọ na agba uhie (emela ka ighe ruo mgbe ọ dị njikere).
- Nzọụkwụ 9 Debe ka ọ bụrụ na ọ na-eme ka ọ dị nro dị nro, ị ga-enwe ike ịchọta ya.
- Nzọụkwụ 10 Kwadebe ihe oriri: jikọta iko abụọ nke ihe ọṅụṅụ tomato na 4-5 tablespoons nke ude mmerụ, tinye nnu na ose oji ka o sie ụtọ.
- Nzọụkwụ 11 Tinye ihe nsị ka umuaka umengwụ na-apụta.
- Nzọụkwụ 12 Rie na ọkụ dị kilo 180 Celsius maka minit 45-55. Na-arụ ọrụ umuaka umengwụ na-agba ọkụ.