Apple cider mmanya

Nzọụkwụ-site-nzọụkwụ uzommeputa maka apụl cider mmanya: Nzọụkwụ 1: itucha apụl kpam kpam, wepụ ingredients Efrata:

• Apụl - 2 Kilogram
• Mmiri - 2 lita
• Mmanụ aṅụ - 400 Grams
• Nri - 40 Grams
• Nri oji - 1 Oberi
• Sugar - 200 Grams

Ntuziaka

Nzọụkwụ-site-nzọụkwụ uzommeputa maka apụl cider mmanya: Nzọụkwụ 1: Gbanyụọ apụl kpamkpam, wepụ ihe ị ga-eme, bee. Ikwesighi iwepu osisi. Step2: Bee apụl na nnukwu grater na-etipịa na blender. Step3: Mmiri (ọkacha mma ịnweta mmiri na-enweghị gases) wetara obụpde ma dị jụụ ruo ogo 32. Akpan akuku Apple a na-akpu n'ime efere, tinye mmiri a, tinye mmanụ aṅụ, kloo. Mee ihe nile ma gbakwunye otu ogbe achịcha oji. Step4: Wunye pan na ngwakọta apụl na ebe ọkụ maka ụbọchị 10. Kwa ụbọchị 2-3, gwakọta uka ahụ na tebụl osisi nanị. Nzọụkwụ 5: Mgbe ụbọchị iri gasịrị, ị ga-edozi ihe ọṅụṅụ ahụ. N'ime ya, tinye shuga, gbakọta ma wụba karama ma ọ bụ ite. Jide arịa ndị ahụ na gauze. Na-ahapụ maka ụbọchị 40-60 na ebe ọkụ. N'oge a, mmanya ga-esi ísì ụtọ na nghọta. Nzọụkwụ6: Mgbe ahụ, wụsa mmanya ahụ n'elu obere karama ma jidesie ya ike. Na karama ọ bụla ị nwere ike ịgbakwunye obere ngwa nri: thyme, cloves, tarragon.

Ọrụ: 8-12