- Ulo olu - 2 Kilogram
- Eyịm - 700 Grams
- Garlic - 3-4 ezé
- Osisi - 2 Art. spoons
- Mmiri Lemon - 50 milliliters
- Ihe ọṅụṅụ tomato - 0,5 lita
- Sugar - 1 teaspoon (Ndị na-atụghị egwu ịnwale nwere ike dochie shuga na oke mmanụ aṅụ ahụ.) Nsonaazụ ga-adọrọ mmasị.)
- Akwụkwọ akwukwo - 2-3 iberibe
- Ose uhie - Iji nụrụ ụtọ
- Ose nwa peas - 5-6 iberibe
- Nnu - nụrụ ụtọ
Nri dị mma iji were abụba, ezigbo nhọrọ - olu. Iji kpoo kebab n'olu n'olu ka ihe anaghi ekwe omume, ma o dikariri ala, ahughi m nke a. Ya mere, jiri obi ike were otu olu anụ ezi ọkpụkpụ ma gbanye n'ime nnukwu iberibe - otu ụzọ n'ụzọ anọ nke aka. Atụla egwu, ọ ga-eghe eghe - ọ bụrụ na, n'ezie, ị na-ahụ usoro nkwadebe ọ bụla ọzọ. Anyị na-ete ọkara nke eyịm na grater, nke ọzọ - anyị na-ejikwa ọla edo. A na-egwu garlic n'ime efere. Na nnukwu nnukwu efere, mix garlic, grated onions and onions sliced with mustard, lemon juice, juice juice, sugar and spices. Ịgbagharị. Nnu adịghị etinye - site na ya anụ ahụ nwere ike ịghọ siri ike, anyị chọrọ juicy kebab! Anyị na-ejupụta anụ ahụ na marinade, jikọta ya na aka anyị. Ọ bụrụ na e nwere ohere - anyị na-etinye n'okpuru mmegbu. N'ọnọdụ ọ bụla, anyị na-ezigara oyi anaghị erughị awa 2-3. E ji nlezianya kpochapụ ya na marinade iberibe anụ na skewers, na-agbanwe ha na yabasị yabasị na ọhụrụ akwụkwọ nri (tomato, zucini, eggplants ga-ada). Ihe. Nri na unyi, na-agbanwe oge. The shish kebab na-enyo dị nnọọ kemmiri ihe na kemmiri ihe - kụọ mkpịsị aka gị!
Ọrụ: 7-8