- Almond - 50 Grams
- Mint ọhụrụ - 30 Grams
- Nnu - 0,5 teaspoons
- Lemons - 1 ibe
- Chicken - 1 ibe
- Kabachkov - 100 Grams
- Mọstad - 2 Teaspoons
- Parmesan - 100 Grams
1. Na mmiri oyi anyị na-asa mint, mgbe ahụ anyị ga-ehicha ya. Na Mint anyị na-agbaji apụ epupụta. Anyị na-etinye mint epupụta n'ime mmanụ aṅụ, na-etinye oberibe cheese na mkpụrụ osisi ndị buru ibu, na-egweri ha. 2. Richaa ụmị, kpoo ya, ma debe ya na nnukwu grater. Naanị kpochapụ lemon ahụ, ma wepụ ya na obere grater. Ihe niile a na-agwakọta ya na nnukwu efere. Na ihe ndị a anyị ga-ejupụta na ọkụkọ. 3. A na-eji akpụkpọ anụ mee ka akpụkpọ anụ ahụ dị n'ime obi nke ọkụkọ ma jupụta n'akpa uwe. Anyị na-ejupụta ya nke ọma. Ọkara nke lemon anyị tinye n'ime ọkụkọ, anyị jikọtara ụkwụ nke ọkụkọ. 4. Jiri mkpịsị mọstad dị mkpa, griiz ọkụkọ ma fesaa ntakịrị. Tinye ọkụkọ na akpa maka mmiri na-eziga ya na oven maka ihe dị ka awa, ọnọdụ okpomọkụ dị 180-190 degrees. 5. Mgbe ahụ, anyị wepụ ọkụkọ ahụ, anyị nwekwara ike ijere ya na tebụl.
Ọrụ: 6