- Squids - 500 Grams
- Cornstarch - 100 Grams
- Lemọn - 1 ibe (maka ije ozi)
- Nnu - - Nri
- Mmanụ - - Nri (maka frying)
- The ogologo grainy osikapa bụ 250 Grams (N'ihi osikapa nri :)
- Mmiri - 400 milliliters
- Ihe ọṅụṅụ na bee 2 wayo - 1 ibe
- Nnu - - Nri
- Mint - - Iji detụ ire (maka ije ozi)
Na saucepan wunye mmiri (ọkara oge olu osikapa), weta obụpde. Nnu, tinye ihe ọṅụṅụ na zest nke limes abụọ. Ghaa osikapa ma gbanye obere okpomọkụ maka minit 20. Na-asacha, na-asacha ma na-ehicha squid. Mgbe ahụ, bee n'ime ibe 1 cm n'obosara. Oge na nnu na mpịakọta na ọka ọka. Fri squid na otutu mmanụ ọkụ ruo mgbe aja aja aja. Wee tinye akwa nhicha akwụkwọ iji kpuchie mmanụ ahụ. Na-efe ọkụ na osikapa na lemon. Ghicha na mint. Ezi agụụ.
Ọrụ: 4