- Goose - 5 Kilograms
- Anụ ara ehi na-aṅụ sịga - 300 Grams
- Nri mushrooms - 1 Kilogram
- Riz - 300 Grams
- Garlic - 4-5 Zubchikov
- Uzo - 0,5 iko
- Lemọn - 1 ibe
- Black ose ntụ ntụ - 1 teaspoon (ọkara a ose maka marinating a nnụnụ, ọkara maka ndochi)
- Nnu - 2 ihe. spoonfuls (ọkara nke nnu - maka ọgazị marinade, ọkara maka ndochi)
- Mmanụ aṅụ - 2 Art. spoons
- Osisi - 2 Art. spoons
- Cumin - 1 teaspoon
- Eyịm - 2-3 iberibe
- Akwukwo nri - 100 Milliliters
Kwadebe ihe niile dị mkpa. Na-edozi goose natrem ngwakọta nke garlic, nnu na ose. Anyị ga-eme ọkpụkpụ niile na ọgazị ma were ya na anụ ezi anụcha. Ọ bụ ezie na ọgazị na-achịkwa, ka anyị mee ihe na njuputa. Bee ndị mushrooms n'ime iberibe, kpochapu eyịm ma ghee ya niile na obere mmanụ. Anyị weld Fig. Anyị na-agwakọta ya na mushrooms dị njikere, walnuts pounded. Solim, ose. Anyị na-atụnye ọgazị na nri. Dichaa ma ọ bụ hichaa oghere nile ma tinye ọgazị ahụ na aka ahụ maka mmiri. Echefukwala ime ọtụtụ obere oghere na elu nke aka. Anyị na-akpọọ ọgazị na 180 degrees maka 3-4 awa. Mgbe ọzịza anyị dịcha njikere, anyị na-ahapụ ya n'aka aka. Lubricate "glaze". Iji mee nke a, anyị na-agwakọta mmanụ aṅụ, mọstad, ihe ọṅụṅụ lemon, cumin. Anyị na-etinye ọgazị na 15-20 ọzọ.
Ọrụ: 8-10