- Mmiri mmiri - 450 Grams (smoked)
- Basmati Rice - 170 Grams
- Nsen - 3 iberibe
- Peas - 140 Grams
- Bọta - 55 Grams
- Ụta - 1 ibe
- pasili - 3 st. spoons
- Achịcha - 1/2 Art. spoons
- Akwụkwọ Cayenne - 1/2 Art. spoons
- Oliv mmanụ - 3 ihe. spoons
- Lemọn - 2 iberibe
- Nnu na ose - - nụrụ ụtọ
1. Sichaa àkwá, ihe dị ka nkeji iri, gbanye shea, bee n'ime obere cubes. Ghichaa ogwu. Tinye akwa mmiri n'oké osimiri ma wụsa mmiri mmiri 400. Tinye akwa osimiri n'elu ọkụ maka nkeji ise. Were azụ si na mmiri ahụ. Awụpụla mmiri. Kpoo perch na akpụkpọ ahụ ma jiri aka jide ibe ya. Wepụ ọkpụkpụ niile. 2. Gakwunye mmanụ oliv na curry na pan frying, gbanye okpomọkụ. Tinye yabasị. Gri yabasị maka ihe dị ka nkeji ise, ọ kwesịrị ịdị nro, ma ọ bụghị aja aja. Tinye osikapa na curry na pan frying ma gbanye maka nkeji atọ, na-akpali nke ọma. Wunye na mmiri (nke perch sie) na-ewetara a obụpde. 3. Na-eme ka ọkụ ruo n'onye kasị nta ma kpuchie ya mkpuchi. Hapụ maka nkeji asatọ. Osikapa kwesiri itinye ihe niile n'ime mmiri. Wepu mkpuchi iji tinye perch na peas. Nwuo ma kpuchie ya. Hapụ obere ọkụ ahụ ruo nkeji ise ma ọ bụ ruo mgbe osikapa na-abanye na mmiri niile. 4. Ọ bụrụ na etinye mmiri mmiri tupu oge 5, gbakwunye obere pasent mmiri ọzọ. Bee ihe bọta ahụ n'ime obere iberibe ma tinye ha na nkiri. Wepu efere frying site na ikpo ọkụ, kpuchie ma kwụrụ maka nkeji 4. 5. Ghichachaa pasili ma gbakwunye ya na ntan. Ọfọn, ma jiri nwayọ nwuo. Nnu. Ose. Iberi akwukwo lemon. Na efere ọ bụla na-etinye háji na ihe ole na ole nke lemon. Gwunye onye ọ bụla na-eji ose cayenne.
Ọrụ: 4