- Ntụ ọka - 250 Grams
- Bọta - 150 Grams
- Egg - 1 ibe
- Sugar ntụ ntụ - 50 Grams
- Mmiri oyi - 2 ihe. spoons
- Apụl - 4 iberibe
- Sugar - 50 Grams
Bọta butter ma ọ bụ mmanụ anyị na-egweri na kroshku na ntụ ọka. N'ebe a, anyị na-agbakwunye àkwá, powdered sugar na obere mmiri. Mesem mgwakota agwa. Na mgwakota agwa ga-ele ihe dị ka nke a. Akụ ighe ke bọta na mgbakwunye nke shuga. Fry n'ụzọ nkịtị 3-4 nkeji - ruo mgbe juu. Mgbe ahụ anyị na-ewepu ọkụ. Ugbu a, mee ka ọ gwụ. Iji mee nke a, jikọta na ntụ ọka, shuga na bọta (ihe dịka 20 grams nke ngwaahịa ọ bụla). Anyị na-agba aka na-agbanwe agbanwe. A na-akpọkọta mgwakota agwa n'ime gburugburu. Ntughari na-adịghị mkpa - gbanwee gaa na nke dị otú ahụ na mgwakota agwa ga-agafe na-agafe n'ókè nke ebe a na-eme achịcha. N'etiti etiti ule ahụ, ịmepụta ihe na-emepụta apụl. Bend the side, from above we pour out our baby. Anyị na-etinye na oven na akpọọ nkụ maka 20-25 nkeji na 180 degrees. Ị nwere ike iri ma oyi na ọkụ. Ezi agụụ! :)
Ọrụ: 4