Mkpụrụ obi mgbochi N'ihi oge mbụ m gbalịrị Parkin, mgbe m bi n'England ... Naanị hụkwara nke a na-egbuke egbuke! Parkin bụ omenala Bekee, sitere na Northern n'ógbè England, ma ọ bụ karịa Lancashire. A na-esitekarị na Parkin n'oge mgbụsị akwụkwọ "Bonfire night", ezumike ọkụ, salutes na bonfires. Ịkwadebe nke a bụ nnọọ ihe dị mfe - isi ihe na-enye ekpomeekpo bụ ginger! Nke a bụ n'ezie ihe ngosi achicha - ọ ga-ewe gị nanị nkeji ole na ole ịkwadebe mgwakota agwa!
Efrata:- Ntụ ọka, ọka wit 225 g
- Bọta 55 g
- Brown sugar 110 g
- Ngwunye ọkụkọ 1 pc.
- Mmiri ara ehi 200 ml
- Sibisi siga 110 ml
- Ginger akọrọ 1 tsp.
- Soda 1 tsp.
- Nzọụkwụ 1 Maka isi nri, ị ga-achọ ntụ ọka, aja aja ma ọ bụ shuga, mmiri ara ehi, syrup ọlaedo, butter, ginger, soda na egg.
- Nzọụkwụ 2 Gwakọta ihe ndị na-esi ísì - ntụ ọka, sugar, soda na ginger.
- Nzọụkwụ 3 Tinye akwa na ngwakọta.
- Nzọụkwụ 4 Agbazekwa bọta na soda siiri, mgbe ahụ wụsa na mmiri ara ehi na mix.
- Nzọụkwụ 5 Gbakwunye ngwakọta mmiri ara ehi na mgwakota agwa ma jikọta ya nke ọma ka ọ ghara inwe lumps.
- Nzọụkwụ 6 Tinye akwụkwọ a na-etinye n'ime mmiri n'ime efere na-esi nri na wụsa batter ahụ.
- Nzọụkwụ 7 Rie na oven na 160 Celsius maka 1 hour. Njikere kwesiri iguzo ụbọchị 4-5 tupu eme nri, iji ghọọ obere nke nnyapade. Yabụ ya na papaịrọs na na foil ma hapụ ya ka ọ kwụrụ (m na-ahapụ n'ime oven).