Meat alla pizzaiola (alla pizzaiola) Meat alla pizzaiola - dị mfe na ngwa ngwa ịkwadebe nri. N'ihi tomato na basil dị ọhụrụ, nke na-abụ ihe ndabere nke ihendori maka anụ a, ọ nwere uto pụrụ iche ma dị ọhụrụ. Ị ga-amasị efere a. Kedu ihe nwere ike ịka mma, anụ a kụrụ nke ọma na ihe na-esi ísì ụtọ! Osikapa, poteto ndi mmadu ma obu ihe ndi ozo a kporo eghe nwere ike ibu ihe eji edozi anu a.
Efrata:- Nri na-eri nri 250 g
- Tomato tomato 250 g
- Basil akwụkwọ ndụ akwụkwọ ndụ ọhụrụ 0,5 ụyọkọ
- 2 cloves
- Oregano akọrọ 2 tsp.
- Onion odo odo 1 pc.
- Nnu 1 tuo
- Oliv mmanụ 1 tbsp. l.
- Wine na-acha ọcha ọkpọọ 100 ml
- Nzọụkwụ 1 Iji kwadebe, ị ga - achọ: anụ (nnukwu iberibe, dị ka ncha), tomato cherry, eyịm, garlic, basil, oregano, nnu, mmanụ olive na mmanya ọcha.
- Nzọụkwụ 2 Bee tomato n'ime halves.
- Nzọụkwụ 3 Bee ihe eyịm na garlic.
- Nzọụkwụ 4 Ghee yabasị na galik na obere mmanụ.
- Nzọụkwụ 5 Tinye tomato na simmer maka nkeji 2-3.
- Nzọụkwụ 6 Tinye anụ ahụ ma kpoo ya maka minit 10, tinye obere mmanya ọcha.
- Nzọụkwụ 7 Tinye basil, gbakwunye nnu ma tinye oregano.
- Nzọụkwụ 8 Ihe oriri ga-ekpuchi ma kpochapụ ntakịrị. Na-efe efe na-ekpo ọkụ na efere nri gị kacha amasị gị!